MUFFULETTA'S MUSHROOM BISQUE
This is from the R.S.V.P. section of a September 1988 issue of Bon Appetit. It was requested from Muffuletta on The Lake restaurant in Wayzata, Minnesota.
Provided by Leslie in Texas
Categories Vegetable
Time 1h17m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Bring stock to boil in medium saucepan; cover and set aside.
- Melt butter in large saucepan over medium heat.
- Add onion and celery and saute until translucent, about 5 mimutes.
- Add flour, thyme and basil and stir 4 minutes;whisk in sherry.
- Mix in hot stock and bay leaves and bring to boil.
- Reduce heat and simmer 3 minutes, stirring constantly.
- Add mushrooms and cook 20 minutes, stirring occasionally.
- Add remaining ingredients and simmer until slightly thickened, about 10 minutes.
- Ladle soup into bowls and serve.
Nutrition Facts : Calories 411.3, Fat 27.2, SaturatedFat 16.2, Cholesterol 86.8, Sodium 844, Carbohydrate 17.8, Fiber 0.7, Sugar 4.5, Protein 6.9
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Hayley Boxie
[email protected]This recipe is a must-try for mushroom lovers! The bisque is creamy and flavorful, and the muffuletta croutons add a nice touch of crunch. I'll definitely be making this again soon.
Laura Bonnell
[email protected]I've tried many muffuletta mushroom bisque recipes, but this one is by far the best. The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe!
Yasir Lal
[email protected]This recipe was easy to follow and turned out delicious! The bisque was rich and flavorful, and the muffuletta croutons added a nice crunch. I'll definitely be making this again soon.
Saeyr Saeyrt
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy bisque and the crispy croutons. I'll definitely be making this again.
Fuyad Kamal
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The bisque is creamy and flavorful, and the muffuletta croutons are the perfect addition. I highly recommend this recipe!
sohag sheikh
[email protected]Overall, this recipe was a bit disappointing. I'll probably try a different muffuletta mushroom bisque recipe next time.
Whitney Ebiwene
[email protected]The croutons were a bit too hard. I think I'll toast them for less time next time.
The One Cornelia
[email protected]The bisque was a bit bland. I think I'll add more herbs and spices next time.
Gulzar qureshi
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Majid frmc
[email protected]This muffuletta mushroom bisque is comfort food at its finest! The bisque was creamy and rich, and the muffuletta croutons were the perfect addition. I'll definitely be making this again soon.
Dilip Sherchan
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try. I was pleasantly surprised! The bisque was smooth and flavorful, and the muffuletta croutons added a nice touch of crunch. Will definitely make this again!
Thomase Nutter
[email protected]This recipe was a hit at our dinner party! Everyone raved about the creamy bisque and the crispy croutons. I'll definitely be adding this to my regular rotation of recipes.
umeh joseph
[email protected]The flavors in this dish were on point! Loved the combination of mushrooms, cheese, and herbs. The muffuletta croutons were a nice crispy addition. Overall, a great recipe that's perfect for a cozy dinner.
Anurag Kafle
[email protected]Easy to follow recipe with amazing results! The bisque turned out rich and savory, and the muffuletta croutons were a brilliant touch. Will definitely be making this again and again!
Zahraa Chrief
[email protected]Wow! This recipe blew my mind! The mushroom bisque was so creamy and flavorful, and the muffuletta croutons added the perfect crunchy texture. I'm not usually a fan of mushrooms, but this dish changed my mind completely. Highly recommend!
king officail
[email protected]This muffuletta mushroom bisque was an absolute delight! The combination of flavors was divine, and the texture was velvety smooth. I added a touch of extra garlic and thyme, which really enhanced the overall taste. Definitely making this again!