MUFFULETTA WELLINGTONS
This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. -Chelsea Madren, Fullerton, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Grease a 12-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Sprinkle with cornmeal; set aside., Unroll pizza dough; cut into 6 portions. On a floured surface, roll each portion into a 6-in. square. Place 1 tablespoon olive bruschetta in center of each square; top with salami, ham, mozzarella cheese and provolone cheese. Bring 4 corners of dough together above filling; pinch edges to seal., Place in prepared skillet, seam side down. Brush with remaining 2 tablespoons butter; sprinkle with sesame seeds. Bake until golden brown, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 562 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1815mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
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Christine Coble
christine_coble@yahoo.comThese were amazing! I made them for a party and everyone raved about them. The only thing I would change is to add a little more cheese.
Dj Xman
x_dj@hotmail.comDelicious! The muffuletta filling was so flavorful, and the puff pastry was crispy and flaky. I will definitely be making these again.
Yadav Brand
brand-yadav@hotmail.comThese were easy to make and turned out great! I used store-bought dough to save time, and they still came out perfect. My family loved them.
Schan'el Nk
schanel@yahoo.comI'm not a big fan of olives, but I really enjoyed these. The olive tapenade was flavorful and not overpowering. The overall dish was delicious and satisfying.
Pushpa Dewika
dewika.p@yahoo.comThese were delicious! The muffuletta filling was so flavorful, and the puff pastry was crispy and flaky. I will definitely be making these again.
Muzammil Muzammil786
muzammil786_m@yahoo.comThese were so easy to make and they turned out so well! I'm definitely going to be making these again for my next party.
Malikshahzad Malikshahzad
m_m@hotmail.co.ukMeh. I thought these were just okay. The flavors didn't really come together for me.
Anneke van zyl
z-a@hotmail.comThese were amazing! I made them for a party and everyone raved about them. The only thing I would change is to add a little more cheese.
Ornel darling
ornel_d@yahoo.comThese were a bit too salty for my taste. I think I'll try using less olive tapenade next time.
Saru Bist
b.saru@gmail.comDelicious! The muffuletta filling was so flavorful, and the puff pastry was crispy and flaky. I will definitely be making these again.
Regine Tabuada
regine_tabuada@gmail.comThese were easy to make and turned out great! I used store-bought dough to save time, and they still came out perfect. My family loved them.
Julia Luyanda
jl@gmail.comI'm not a big fan of olives, but I really enjoyed these. The olive tapenade was flavorful and not overpowering. The overall dish was delicious and satisfying.
Krype
krype@hotmail.frThese Muffuletta Wellingtons were a hit at my party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making these again.