MUFFULETTA-STYLE STEAK HOAGIES
Fall further in love with Italy's culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans' famous muffuletta. The olive salad provides the crucial layer.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow baking dish, mix 1/2 cup dressing and the pepper. Add beef; turn to coat. Cover; refrigerate at least 8 hours but not more than 24 hours.
- Heat gas or charcoal grill. In medium bowl, mix all olive salad ingredients. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once or twice, until desired doneness.
- Cut beef into thin slices. Fill buns with olive salad, tomato, warm beef and cheese.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 75 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 9 g, TransFat 1/2 g
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Lantern Flix
[email protected]I'm not sure what I did wrong, but this recipe was a complete disaster. The steak was overcooked and the bread was burnt.
Itx rehan
[email protected]This is the worst steak hoagie recipe I've ever tried. The steak was tough and dry, and the bread was stale.
Shakil Ahammed Hadis
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the bread was perfect. I'll definitely be making this again.
Qdog lives
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly, and the bread was so flavorful.
Benitah Kisunje
[email protected]This is the best steak hoagie recipe I've ever tried. The steak is so juicy and flavorful, and the bread is perfect.
debra spencer
[email protected]I made this recipe for my family, and they loved it! The steak was cooked perfectly, and the bread was so soft and fluffy.
kiddy Lgs
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak is so tender and flavorful, and the bread is to die for.
Munmoy Manaf
[email protected]I was a bit skeptical about the muffuletta-style bread, but it turned out to be amazing. It's so soft and fluffy, and it really soaks up the juices from the steak.
London Richardson
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the bread is so soft and fluffy.
Michelle Scott
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the bread was perfect. I'll definitely be making this again.
raismohsin Raismohsin
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly, and the bread was so flavorful.
Femi Paul
[email protected]This is the best steak hoagie recipe I've ever tried. The steak is so juicy and flavorful, and the bread is perfect.
Paul Darkness
[email protected]I made this recipe for my family, and they loved it! The steak was cooked perfectly, and the bread was so soft and fluffy.
Gunja Sunuwar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak is so tender and flavorful, and the bread is to die for.
Rhys Stratford
[email protected]I was a bit skeptical about the muffuletta-style bread, but it turned out to be amazing. It's so soft and fluffy, and it really soaks up the juices from the steak.
Hai praba
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the bread is so flavorful.
Shanto Mia
[email protected]These steak hoagies were a hit at my last party! The muffuletta-style bread was the perfect choice, and the steak was cooked to perfection.