Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!
Provided by gailanng
Categories Spreads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in food processor.
- Pulse until blended and coarsley chopped.
- Refrigerate in glass jar for up to 2 weeks.
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Jiwa Style
[email protected]I highly recommend this muffuletta spread. It's easy to make, delicious, and versatile.
Marwan GTI
[email protected]This spread is a great way to use up leftover olives and pepperoncini. It's also a great way to add some extra flavor to your next meal.
Adam Elsharkawy
[email protected]I love the combination of olives, pepperoncini, and spices in this spread. It's so flavorful and versatile.
Aser Alqahtani
[email protected]This spread is the perfect addition to any sandwich or wrap. It's also great as a dip for vegetables or chips.
Miguel Garcia
[email protected]I've never had muffuletta spread before, but I'm glad I tried this recipe. It's so delicious and easy to make.
Juna Bc
[email protected]This spread is a bit spicy, but it's still really good. I would recommend it to anyone who likes a little bit of heat.
Angel Lall
[email protected]I'm not a big fan of olives, but I really enjoyed this spread. The flavors are well-balanced and it's not too salty.
Juice Dekidd
[email protected]This spread is a great way to add some New Orleans flavor to your next party. It's sure to be a hit with your guests.
Steven Lynch
[email protected]I love this spread! It's so flavorful and easy to make. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Asanda Shabangu
[email protected]This is the best muffuletta spread I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Abdullah Nadir
[email protected]I've made this spread several times now and it's always a hit. The combination of olives, pepperoncini, and spices is perfect.
Alamgir Oman
[email protected]This muffuletta spread is a must-try for any fan of New Orleans cuisine. It's incredibly flavorful and versatile, and it can be used as a sandwich spread, dip, or even a marinade.