MUFFULETTA SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Muffuletta Spread image

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!

Provided by gailanng

Categories     Spreads

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped black olives
3/4 cup olive oil
1/2 cup lemon juice
2 (6 ounce) jars marinated artichokes, drained
4 ounces anchovies, drained
2 tablespoons italian seasoning

Steps:

  • Combine all ingredients in food processor.
  • Pulse until blended and coarsley chopped.
  • Refrigerate in glass jar for up to 2 weeks.

Jiwa Style
[email protected]

I highly recommend this muffuletta spread. It's easy to make, delicious, and versatile.


Marwan GTI
[email protected]

This spread is a great way to use up leftover olives and pepperoncini. It's also a great way to add some extra flavor to your next meal.


Adam Elsharkawy
[email protected]

I love the combination of olives, pepperoncini, and spices in this spread. It's so flavorful and versatile.


Aser Alqahtani
[email protected]

This spread is the perfect addition to any sandwich or wrap. It's also great as a dip for vegetables or chips.


Miguel Garcia
[email protected]

I've never had muffuletta spread before, but I'm glad I tried this recipe. It's so delicious and easy to make.


Juna Bc
[email protected]

This spread is a bit spicy, but it's still really good. I would recommend it to anyone who likes a little bit of heat.


Angel Lall
[email protected]

I'm not a big fan of olives, but I really enjoyed this spread. The flavors are well-balanced and it's not too salty.


Juice Dekidd
[email protected]

This spread is a great way to add some New Orleans flavor to your next party. It's sure to be a hit with your guests.


Steven Lynch
[email protected]

I love this spread! It's so flavorful and easy to make. I've used it on sandwiches, crackers, and even as a dip for vegetables.


Asanda Shabangu
[email protected]

This is the best muffuletta spread I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making it again.


Abdullah Nadir
[email protected]

I've made this spread several times now and it's always a hit. The combination of olives, pepperoncini, and spices is perfect.


Alamgir Oman
[email protected]

This muffuletta spread is a must-try for any fan of New Orleans cuisine. It's incredibly flavorful and versatile, and it can be used as a sandwich spread, dip, or even a marinade.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #lunch     #vegetables     #easy     #potluck     #vegetarian     #spreads     #dietary     #native-american     #sandwiches     #onions     #to-go     #number-of-servings     #3-steps-or-less