MUFFULETTA SANDWICH (SCHLOTZSKY STYLE)
Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Recipe #318969. Can be eaten hot or cold. Enjoy!
Provided by Galley Wench
Categories Lunch/Snacks
Time 50m
Yield 4 Sandwiches
Number Of Ingredients 15
Steps:
- Combine all the olive salad ingredients and mix well.
- Chill for at least 30 minutes.
- Spread a couple tablespoon of olive salad in the inside of top of the bun.
- Alternating layers of meats and cheese on the bottom half (alternating).
- Carefully close the sandwich.
- Can be eaten hot or cold.
- To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
- Serve garnished with pepperoncini pepper.
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Umar Jutt g
[email protected]I've made this sandwich several times now, and it's always a hit.
Ahamad Nadaf
[email protected]This sandwich is perfect for a picnic or a potluck.
Khanyisile Mnisi
[email protected]I'm not sure what all the hype is about. This sandwich was just okay.
Jagaa Jagaa
[email protected]This sandwich is a little messy to eat, but it's definitely worth it.
Shane Corbett
[email protected]I love the combination of flavors in this sandwich. It's the perfect balance of sweet and savory.
Jo Joisback
[email protected]This sandwich is a great way to use up leftover ham and cheese.
davoo tunde
[email protected]The olive salad was a little too salty for my taste.
Isis Owens
[email protected]I've never had a muffuletta sandwich before, but this one was amazing. I'll definitely be making it again.
Md. Siraj
[email protected]This sandwich is perfect for a quick and easy lunch.
Bibi Khan
[email protected]I'm not a big fan of sandwiches, but this one was really good. I'll definitely be making it again.
Bishwnath Mishra
[email protected]This sandwich was so good, I ate two of them.
Jd Hughes
[email protected]I made this sandwich for my family, and they all loved it. Even my picky kids ate it without complaining.
pixonic molina
[email protected]This sandwich is a little time-consuming to make, but it's definitely worth the effort.
Norine N Khumalo
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the one in the picture. I think I might have used the wrong kind of bread.
N__Rights saim
[email protected]The bread was a little too hard for my liking, but the rest of the sandwich was great.
Noorfatima Shoaib
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Stefano Viola
[email protected]This sandwich was easy to make and so delicious. I loved the combination of flavors and textures.
Javier Fino
[email protected]I'm not usually a fan of muffuletta sandwiches, but this one was surprisingly good. The olive salad was especially tasty.
Carlens SAINTIL
[email protected]This muffuletta sandwich was a hit at my party! The flavors all came together perfectly, and the bread was so soft and fluffy. I'll definitely be making this again.