MUFFULETTA SANDWICH

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Muffuletta Sandwich image

Provided by Sheila Lukins

Categories     Sandwich     Cheese     Olive     Pork     Lunch     Celery     Bell Pepper     Fall     Capers     Parade

Number Of Ingredients 14

Olive Salad:
1 cup each pitted green and black olives, coarsely chopped
1 tablespoon tiny capers
1/3 cup diced (1/4 inch) roasted red bell pepper
1/4 cup diced (1/4 inch) celery, with leaves
2 tablespoons chopped flat-leaf parsley
2 teaspoons finely minced garlic
2 tablespoons red-wine vinegar
2 tablespoons olive oil
Salt and pepper, to taste
Sandwich:
1 round peasant bread (about 7 inches in diameter, 5 inches high), halved crosswise, insides pulled out
4 ounces each thinly sliced Genoa salami and mortadella (found in the deli section)
4 ounces thinly sliced provolone cheese

Steps:

  • 1. Prepare the Olive Salad ahead of time: Combine all the ingredients and set aside in the refrigerator for 4 hours or longer.
  • 2. Assemble the sandwich: Spread half of the Olive Salad on the bottom half of the bread. Layer with salami, provolone and mortadella, then top with the remaining Olive Salad. Cover with the top of the bread, press down and let stand for 10 to 15 minutes. Wrap the sandwich in plastic wrap and let stand for 1 hour.
  • 3. Unwrap, cut into 6 wedges using a serrated knife, then wrap them for the road. Be sure to hollow out the bread so the salad can fit inside. Doing so also cuts carbs and calories.

Ata Hayee
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I love this sandwich! It's so flavorful and satisfying. I always make it when I have guests over.


The Kids City
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I wasn't sure what to expect with this sandwich, but I was pleasantly surprised. It's a great combination of flavors and textures.


Linda Grier
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This sandwich is a great way to impress your friends. It's so unique and delicious.


Isaac Augustine
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The Muffuletta Sandwich was a bit too salty for my taste. I think I'll use less olives next time.


Bismellah Khan
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I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover meat and cheese.


Annah Freidel
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This is my new favorite sandwich! It's so flavorful and satisfying. I love the combination of the meats, cheeses, and olive salad.


Malik Shezaad
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I made this sandwich for a picnic and it was perfect! It was easy to transport and everyone loved it.


mohamed yahia
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This sandwich was a bit too messy for my taste, but it was still very good. The flavors were all there, and the bread was nice and soft.


Joelle Govender
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I followed the recipe exactly and the sandwich turned out great! The bread was soft and fluffy, and the fillings were flavorful and well-balanced. I especially loved the olive salad.


Daviedo Toxh (Mc Junior)
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This Muffuletta Sandwich was a hit at my party! It was easy to make and so delicious. The flavors all came together perfectly. I will definitely be making this again.


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