These are fantastic and a New Orleans tradition! They are great for picnic or to take to the beach. They travel very well and the combined flavors are delicious! Cook time is chill time.
Provided by Little Bee
Categories Lunch/Snacks
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Take one loaf fresh Italian bread (one big round for a traditional Muffaletta or individual sub loaves will do fine for smaller sandwiches).
- Cut the loaf (or loaves) in half, and scoop out a little of the inside to make some room.
- Make the olive salad by combining the olives and roasted pepper, garlic and vinegar.
- Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf-- use plenty.
- On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.
- Top with the other half loaf.
- Wrap tightly with plastic wrap and set a heavy skillet on top of loaf or individual loaves.
- Chill for 1 hour.
- This helps compress for easier slicing and absorption of flavors.
- Slice into wedges (or eat the individual loaves).
- *The roasted red peppers are Italian-style, available at many Italian delis or in the ethnic aisle in the grocery store.
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Fadila Mohammed
[email protected]This sandwich is a great way to use up leftover meats and cheeses.
MijAn Mijan
[email protected]This sandwich was just what I was looking for. It was easy to make and very delicious.
Mary Greg
[email protected]I love this sandwich! It's so flavorful and satisfying.
Tmg Suju
[email protected]This sandwich was amazing! I will definitely be making it again.
Malindu Rasanka
[email protected]This sandwich is a must-try! The combination of meats, cheeses, and olive salad is perfect, and the bread is perfectly soft and fluffy.
Annie Hales
[email protected]I made this sandwich for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Huzaifah Shah
[email protected]This sandwich was delicious! The bread was soft and fluffy, and the fillings were flavorful and well-balanced. I would definitely recommend this recipe.
Abdulmudalip Yau
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and it's a great sandwich to share with friends.
Anish Khatri
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. The combination of meats, cheeses, and olive salad is perfect, and the bread is always soft and fluffy.
mdmerazul 2096
[email protected]This Muffuletta sandwich was a hit at my party! The flavors all came together perfectly, and the bread was nice and soft. I will definitely be making this again.