MUFFULETTA SANDWICH
Provided by Food Network
Time 12h40m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Insert your knife 1 inch from the top edge of the loaf at a 45 degree angle and cut around the loaf until the lid comes off. Set lid aside. Pull excess bread out of the center of the loaf to create a hollow effect. Level off the inside of the lid and begin assembly. Brush the lid with some of the oil mixture from the olive salad. Spread the olive salad on the bottom half of the bread and begin to layer the sandwich, starting with the fontina cheese, mortadella, arugula, capicolla, red peppers, and finishing with the salami. Wrap the sandwich tightly with plastic wrap and put on a plate. Place a cast iron skillet on top of the sandwich to weigh it down and put it in the refrigerator overnight. Bring to room temperature before serving. Cut into wedges.
- Combine all ingredients. Serve at room temperature.
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Luke Reddin
[email protected]This is the best muffuletta sandwich I have ever had!
Elodie Sheldon
[email protected]I will definitely be making this sandwich again!
Hassan Hassan
[email protected]The sandwich was good, but it wasn't as good as I was hoping for.
Anas Oka
[email protected]I would have liked more olives in the filling.
Bohny Emmanuel
[email protected]The bread was a bit dry, but the filling was delicious.
look valley
[email protected]The muffuletta sandwich was a bit too salty for my taste, but overall it was a good sandwich.
Famous Patricia
[email protected]I followed the recipe exactly and the sandwich turned out great! I would definitely make it again.
Aysha K
[email protected]This sandwich was amazing! The bread was perfect and the filling was so flavorful.
Zach Payne
[email protected]I love muffuletta sandwiches and this recipe did not disappoint! The bread was crispy on the outside and soft on the inside, and the filling was flavorful and delicious.
Jsjehe Jjwkeke
[email protected]The muffuletta sandwich was easy to make and turned out great! The combination of flavors was perfect.
Bimal Tamang
[email protected]This muffuletta sandwich was a hit at my party! The flavors were amazing and the bread was so soft and fluffy. I will definitely be making this again.