MUFFULETTA PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Muffuletta Pasta image

Make and share this Muffuletta Pasta recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 ounces ham, cut into thin sticks
2 ounces salami, cut into thin sticks
1/2 cup olive salad (see my Olive Salad Mix)
2 cups penne pasta, cooked
1 tablespoon parmesan cheese
1/2 cup provolone cheese, shredded
parsley, chopped

Steps:

  • Saute ham and salami in olive oil just until it starts to brown slightly.
  • Add olive salad and cooked pasta; saute until penne is hot.
  • Sprinkle with parmesan, provolone and parsley.

Daniel Van Court
[email protected]

This pasta was a disaster. The sauce was too runny and the pasta was overcooked.


Tech With Ali
[email protected]

This pasta was a lot of work to make. I don't think it was worth the effort.


ellamc awesome
[email protected]

The pasta was a little bland. I think I would add more spices next time.


Richard Acquah
[email protected]

This pasta was a bit too salty for my taste. I think I would use less olives next time.


Tweet ywy Uwwywy
[email protected]

I'm not a huge fan of muffuletta sandwiches, but I loved this pasta! The flavors were amazing and the pasta was cooked perfectly.


Jordan Kelsey
[email protected]

This pasta is a great way to change up your weeknight dinner routine. It's easy to make and it's always a hit with my family.


Tarekur Rohman
[email protected]

I love the combination of flavors in this pasta. It's a great way to use up leftover muffuletta bread.


Abdullah Ghyiass
[email protected]

This pasta was so easy to make and it tasted amazing. I will definitely be making it again.


Brandy Howlett
[email protected]

I will definitely be making this again. It was a big hit with my family.


Rahman Gul
[email protected]

Delicious!


Emma Toman
[email protected]

This pasta was easy to make and very flavorful. I would definitely recommend it to anyone who loves muffuletta sandwiches.


Sagar Neupane
[email protected]

I added some chopped artichoke hearts to this pasta and it was amazing! It gave the dish a nice salty, savory flavor.


ECHO BOYEE
[email protected]

This was a great way to use up leftover muffuletta bread. The pasta was delicious and the bread added a nice crunch.


Rahim Khan
[email protected]

I love muffuletta sandwiches, so I was excited to try this pasta version. It did not disappoint! The pasta was flavorful and the toppings were perfect.


Faysal Mollah
[email protected]

This muffuletta pasta was a hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #pork     #easy     #european     #beginner-cook     #dinner-party     #italian     #one-dish-meal     #meat     #pasta-rice-and-grains     #penne     #brunch     #3-steps-or-less