MUFFULETTA PANINIS
A delicious, grilled version of the flavorful New Orleans sandwich.
Provided by tlogston
Categories Main Dish Recipes Pork Ham
Time 8h23m
Yield 8
Number Of Ingredients 14
Steps:
- Place stuffed olives, Kalamata olives, red onions, lemon juice, artichoke hearts, basil, olive oil, capers, and garlic in a food processor. Pulse until coarsely chopped. Refrigerate olive salad 8 hours to overnight.
- Spray a panini press with cooking spray and preheat the grill.
- Layer 1 slice provolone cheese, 1 spoonful olive salad, 2 slices ham, 2 slices salami, another spoonful olive salad, and 1 additional slice provolone cheese on 4 slices bread; top with 4 additional slices to create 4 sandwiches. Place sandwiches in the preheated panini press and grill until bread is toasted, 3 to 5 minutes each. Cut sandwiches in half.
Nutrition Facts : Calories 527.9 calories, Carbohydrate 46.9 g, Cholesterol 56 mg, Fat 26.8 g, Fiber 3.2 g, Protein 24.4 g, SaturatedFat 9.8 g, Sodium 2252.4 mg, Sugar 1.2 g
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Rawail Khan
[email protected]These paninis were a bit too expensive for my taste, but they were still good.
Rose Brooks
[email protected]These paninis were a bit too spicy for my taste, but I still enjoyed them.
Bishal Saini
[email protected]The bread was a bit too dry, but the fillings were delicious.
Aj Abubokor
[email protected]These paninis were a bit too oily for my taste, but the flavor was good.
Ss Ss1230
[email protected]I highly recommend this recipe.
Md Sukkur
[email protected]I will definitely be making these again.
Rana Aqib
[email protected]These paninis were delicious! The bread was perfectly toasted and the fillings were flavorful.
Khawas Khan12
[email protected]I made these paninis for a party and they were a huge hit! Everyone loved them.
Milani Gonzalez
[email protected]These paninis were easy to make and so delicious! I used a variety of deli meats and cheeses, and the muffuletta spread was the perfect finishing touch.
Imane Sg
[email protected]I loved these paninis! The bread was crispy and the fillings were delicious. I will definitely be making these again.
Dondo Abel
[email protected]These paninis were delicious! The bread was perfectly toasted and the fillings were flavorful. I would definitely recommend this recipe.
charles ambaisi
[email protected]I made these paninis for a potluck and they were a huge hit! Everyone loved them. The bread was crispy and the fillings were flavorful. I will definitely be making these again.
Jake Martin
[email protected]These paninis were easy to make and so delicious! I used a variety of deli meats and cheeses, and the muffuletta spread was the perfect finishing touch. I will definitely be making these again.
Izzy Schauf
[email protected]I followed the recipe exactly and the paninis turned out great! The bread was crispy and the fillings were flavorful. I would definitely recommend this recipe.
Nikki Tuck
[email protected]These were amazing! I used a sourdough bread and it was the perfect complement to the fillings. The muffuletta spread was also delicious. I will definitely be making these again.
Feroz Lohanch
[email protected]I made these paninis for lunch today and they were so good! The bread was perfectly toasted and the fillings were flavorful and delicious. I will definitely be making these again.
Fahad Saeed
[email protected]These muffuletta paninis were a hit at my party! The combination of flavors was perfect, and the bread was crispy and delicious. I'll definitely be making these again.