MUFFULETTA GARBAGE BREAD
We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm, melty, delicious sandwich experience perfect for Mardi Gras, or really any party at all.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Stir the olives, giardiniera and parsley together in a bowl.
- Roll out the dough on a lightly floured work surface into a 20-by-14-inch rectangle. Working from the shorter end, distribute the provolone over half of the dough, leaving a 1-inch border at the edge. Evenly distribute the salami over the provolone, then repeat with the ham and mortadella. Sprinkle the olive salad evenly on top. Working from the shorter end, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
- Transfer the log to the prepared baking sheet and brush with the beaten egg. Sprinkle the sesame seeds on top, then use a sharp knife to slash 4 crosswise vents into the top of the dough.
- Bake until the bread is golden brown, 35 to 40 minutes. (The cheese may leak out a little bit on the side.)
- Let the bread cool for at least 10 minutes. Transfer to a cutting board and slice crosswise.
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Saeed Gujjar
[email protected]This recipe was easy to follow and the bread turned out great! The filling was flavorful and delicious. I will definitely be making this again.
Amar Islam
[email protected]This muffuletta garbage bread was amazing! The bread was perfect and the filling was flavorful and delicious. I will definitely be making this again.
Paul Ford
[email protected]I made this for my family and they loved it! The bread was so soft and the filling was delicious. I will definitely be making this again.
Hisaiah Denbraver
[email protected]This recipe is a keeper! The bread is soft and fluffy, and the filling is packed with flavor. I love that it's a one-pot meal.
linathi zobho
[email protected]This was my first time making muffuletta and it was a success! The bread was crispy and the filling was cheesy and flavorful. I'll definitely be making this again.
Ashley Wilson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread is so easy to make and the filling is incredibly flavorful. I love that I can customize it with my favorite fillings.
Md Mulla
[email protected]This muffuletta garbage bread was a hit at my party! I followed the recipe exactly and it turned out perfectly. The bread was soft and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.
Tamanana
[email protected]I made this recipe for my family and they loved it! The bread was so soft and the filling was delicious. I will definitely be making this again.
Jon Robinson
[email protected]This was a great recipe! The bread was crispy and the filling was delicious. I will definitely be making this again.
Tasin Mollha
[email protected]I love this recipe! The bread is soft and fluffy, and the filling is cheesy and flavorful. I always get compliments when I make this.
Nita kulung Rai
[email protected]This recipe was easy to follow and the bread turned out great! The filling was flavorful and delicious. I will definitely be making this again.
PN Sabit
[email protected]This muffuletta garbage bread was amazing! The bread was perfect and the filling was flavorful and delicious. I will definitely be making this again.
Abutalash Talash
[email protected]I made this for my family and they loved it! The bread was so soft and the filling was delicious. I will definitely be making this again.
MUGHAL GAMERZ
[email protected]This recipe is a keeper! The bread is soft and fluffy, and the filling is packed with flavor. I love that it's a one-pot meal.
Sandra Coyte
[email protected]This was my first time making muffuletta and it was a success! The bread was crispy and the filling was cheesy and flavorful. I'll definitely be making this again.
Tuesdae Stenson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread is so easy to make and the filling is incredibly flavorful. I love that I can customize it with my favorite fillings.
Joseph Sharphill
[email protected]This muffuletta garbage bread was a hit at my party! I followed the recipe exactly and it turned out perfectly. The bread was soft and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.