MUFFULETTA CALZONES
Recipe is from Southern Living. A take on the traditional New Orleans sandwich. Rinsing the pickled vegetables removes some of the brine, making them a little less salty. Roll each piece of dough a little at a time so it can rest and stretch a lot easier.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 44m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Stir together 1 tablespoons olive oil, pickled vegetables and next 4 ingredients.
- Place dough on a lightly floured surface. Cut dough into 4 equal pieces. Roll each piece into a 7-inch circle.
- Place 2 dough circles on a lightly greased baking dish. Spoon vegetable mixture evenly on top of circles, mounding mixture on dough and leaving a 1-inch border. Moisten edges of dough with water, and top with remaining 2 dough circles. Press and crimp edges to seal. Cut small slits on tops to allow steam to escape. Brush with remaining 1 tablespoons olive oil and sprinkle with parmesan cheese.
- Bake at 425 degrees F for 20 - 24 minutes or until golden brown.
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Day with me
[email protected]These calzones were a great way to use up leftover ham and salami. They were a quick and easy meal that my whole family enjoyed.
Mahmoud Tarig
[email protected]I'm a huge fan of muffeletta sandwiches, so I was excited to try these calzones. I was not disappointed! They were absolutely delicious.
Chipasha Mwanza
[email protected]These calzones were a great way to get my kids to eat their vegetables. They were a hit with the whole family!
Trang Pham
[email protected]I made these calzones for my kids' lunch, and they loved them! They were a healthy and delicious alternative to the usual sandwiches.
Jazlinn Victoria
[email protected]I used a pre-made marinara sauce for my calzones, and they turned out great. They were a quick and easy meal that my whole family enjoyed.
Nhasha Mojalefa
[email protected]These calzones were a little time-consuming to make, but they were definitely worth the effort. They were so delicious!
Mdl Raj
[email protected]I'm not a big fan of olives, so I omitted them from my calzones. They were still delicious.
Jasen Estrada
[email protected]I made these calzones for a potluck, and they were a huge hit! Everyone raved about them.
Muhammad Ashfaq
[email protected]These calzones were a great way to use up leftover deli meat and cheese. They were a quick and easy meal that my whole family loved.
Sophia Pedzai-Munda
[email protected]I'm a vegetarian, so I used tofu instead of ham and salami in my calzones. They were still delicious!
Sharon Maisamari
[email protected]These calzones were a little messy to eat, but they were so worth it. The flavors were incredible.
Penny_ Besties2021
[email protected]I added some chopped artichoke hearts to my calzones, and they were amazing! I highly recommend this addition.
vic
[email protected]I used store-bought pizza dough to make these calzones, and they still turned out great. They were a quick and easy meal that my whole family enjoyed.
Kabbo Debnath
[email protected]The dough recipe was a little tricky to work with, but it was worth the effort. The calzones turned out perfectly.
Anshar Lewis
[email protected]I'm not a huge fan of muffeletta sandwiches, but I thought I'd give these calzones a try. I'm so glad I did! They were absolutely delicious.
Its camila
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them, and I got so many compliments.
Nasruu Manzaa
[email protected]These muffeletta calzones were a hit with my family! The combination of flavors was amazing, and the dough was perfectly crispy on the outside and fluffy on the inside.