MUFFULETTA
Steps:
- 1. 1. Adjust oven racks to middle and low positions; heat oven to 200 degrees. Line large tray or cookie sheet with aluminum foil. 2. 2. Place tomatoes, cut side down, on large wire rack. Set wire rack on middle oven rack and foil-lined tray on lower rack. Dry, oven door closed, until desired texture is attained, 3 to 4 hours for plump tomatoes. When dry and cool, place in airtight containers. (Dried tomatoes can be stored at room temperature for 1 to 2 weeks.) If any off flavors or smells develop in the leathery or completely dried versions during storage, it may be due to mold or other bacteria; throw away the entire batch. 3. 3. Mix olives, oil, parsley, bell pepper, lemon juice, and oregano in small nonreactive bowl. Cover and refrigerate overnight. 4. 4. When ready to assemble sandwich, drain olive mixture, reserving marinade. Generously brush all inside surfaces of bread with marinade. Fill bread bottom with half the olive mixture. Add layers as follows: half each of the lettuce and Oven-Dried Tomatoes, all of the mortadella, all of the provolone, all of the soppressata, and remaining tomatoes and greens. Pile rest of olive mixture on top. Cover with bread top; wrap with plastic wrap. 5. 5. Set sandwich on large plate; top with small plate weighted with cans. Refrigerate at least 30 minutes. (Can be covered and refrigerated up to 6 hours.) Remove plates and plastic; cut into six wedges and serve.
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Eric Mwenya Mambwe
[email protected]This muffuletta is delicious! The bread is so soft and the filling is so flavorful. I will definitely be making this again.
Emmanuel James
[email protected]I made this muffuletta for my family and they loved it. It's a great recipe for a quick and easy meal.
Bilal Waheed
[email protected]This muffuletta is the best I've ever had! The bread is so soft and the filling is so flavorful.
B.M TV.
[email protected]I've made this muffuletta several times and it always turns out great. It's a great recipe to have on hand for parties or potlucks.
waqas iqbal
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Saghir Ahmed
[email protected]I made this muffuletta for a party and it was a huge hit! Everyone loved it.
SARTHAKGAMING8.8
[email protected]This muffuletta is delicious! The bread is so soft and the filling is so flavorful. I will definitely be making this again.
nombulelo mkhize
[email protected]I made this muffuletta for my family and they loved it. It's a great recipe for a quick and easy meal.
Ocie Parido
[email protected]This muffuletta is the best I've ever had! The bread is so soft and the filling is so flavorful.
rana sheak
[email protected]I've made this muffuletta several times and it always turns out great. It's a great recipe to have on hand for parties or potlucks.
Dheeraj Ray
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Danish mayo Mayo g 786
[email protected]I made this muffuletta for a party and it was a huge hit! Everyone loved it.
Sher Wazir khan
[email protected]This muffuletta recipe is amazing! The bread is so soft and fluffy, and the filling is packed with flavor. I will definitely be making this again.