MUFFULETTA
Here is The Times's take on a classic New Orleans sandwich, built between slices of light, airy sesame bread, and layered thick with olive salad and cold cuts. It is among the best picnic sandwiches on the planet.
Provided by The New York Times
Categories easy, lunch, quick, main course
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 18
Steps:
- Make the olive salad by combining all ingredients in a large bowl. Set aside to marinate.
- Assemble the muffuletta by slicing the loaf of bread horizontally into 2 large pieces, with the top piece 2/3 the size of the bottom piece. Hollow out the top piece by removing the soft bread inside, leaving 1/2 inch of bread near the crust. Spread half of the olive salad on the bottom piece. Begin layering the meats, starting with the soppressata and adding 1/4 of the provolone cheese between each layer of meat except for the last.
- Spread the remaining olive salad on the last layer of meat and top with the hollowed bread. Press down lightly and let sit at least 10 minutes. To serve, slice into 6 or 8 wedges. It will keep for several hours in the refrigerator wrapped in plastic.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 33 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 1535 milligrams, Sugar 19 grams, TransFat 0 grams
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yadav sachit
[email protected]This muffuletta is fire!
Carmeltshegow Ntuli
[email protected]This muffuletta is the bomb!
Sohan J
[email protected]This muffuletta is amazing! I'll definitely be making it again.
xd_corgi
[email protected]This muffuletta is delicious! I highly recommend it.
Moyahabo Makhura
[email protected]I love this muffuletta! It's the perfect sandwich for a party or a picnic.
riaz jaan
[email protected]This muffuletta is the best I've ever had! Thanks for sharing the recipe.
Asgar Sodo
[email protected]This recipe is a keeper! I'll definitely be making this muffuletta again.
Victor Oforjie
[email protected]This muffuletta was a disappointment. The bread was dry and the filling was bland.
Israr Gaming
[email protected]I followed the recipe exactly, but my muffuletta didn't turn out as good as the ones I've had at restaurants.
Janaid Akram
[email protected]The muffuletta was good, but I would have liked it more if the bread had been a bit crispier.
Yamkela Buliba
[email protected]This muffuletta was a bit too salty for my taste, but otherwise it was very good.
Somanga Moni
[email protected]I'm not a huge fan of muffulettas, but this recipe changed my mind. The flavors were perfectly balanced, and the bread was amazing.
Mack Young
[email protected]This muffuletta is the perfect sandwich for a party or a picnic. It's easy to make ahead of time, and it travels well.
Isaiah Pellew
[email protected]I made this muffuletta for a potluck and it was a huge success! Everyone loved it, and I've already been asked for the recipe.
Masego Mokwa
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the crispy bread and the tangy dressing.
Bachazarin Bachazarin
[email protected]I've made this muffuletta several times now, and it's always a crowd-pleaser. The olives and artichoke hearts add a nice briny flavor, and the dressing is the perfect finishing touch.
Dickson Kitandwe
[email protected]This muffuletta was a hit at my party! The combination of flavors was amazing, and the bread was perfectly crispy on the outside and soft on the inside.