MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #easy #potluck #picnic #cheese #sandwiches #meat #to-go #camping
You'll also love
no “patotos” name
[email protected]This muffuletta is a great way to use up leftover meats and cheeses. It's a delicious and easy way to make a meal.
Aakrisha Pokharel
[email protected]I love the combination of meats, cheeses, and olives in this muffuletta. It's a delicious and satisfying sandwich.
OP GAMES
[email protected]This muffuletta is so flavorful and filling. It's a great sandwich for a quick and easy meal.
Jazmyn
[email protected]I've made this muffuletta several times and it's always a hit. It's a great sandwich for any occasion.
prophet besong
[email protected]This muffuletta is a great way to use up leftover meats and cheeses. It's a delicious and easy way to make a meal.
sabrina musselman
[email protected]I love the combination of meats, cheeses, and olives in this muffuletta. It's a delicious and satisfying sandwich.
AN ALL AMERICAN CARTEL LLC
[email protected]This muffuletta is so flavorful and filling. It's a great sandwich for a quick and easy meal.
aakriti ghale
[email protected]I've made this muffuletta several times and it's always a hit. It's a great sandwich for any occasion.
Benji Hangula
[email protected]This muffuletta is a great way to use up leftover meats and cheeses. It's a delicious and easy way to make a meal.
Martin le Grand
[email protected]I love the way this muffuletta is served warm. It makes the bread soft and fluffy and the fillings melt together perfectly.
Zarina Hernandez
[email protected]This muffuletta is a must-try for any sandwich lover. It's a unique and delicious take on a classic sandwich.
Cindy Guerrero Casas
[email protected]I've tried many muffuletta recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Lawrence Kwame Mensah
[email protected]This muffuletta was a bit time-consuming to make, but it was worth it. It's a delicious and impressive sandwich.
AHMAD DAYYABU LAWAN
[email protected]I made this muffuletta for my husband's birthday and he loved it! He said it was the best sandwich he's ever had.
Lucas_YT
[email protected]This muffuletta is so flavorful and satisfying. I love the combination of meats, cheeses, and olives.
Maurice V
[email protected]I've made this muffuletta several times and it's always a crowd-pleaser. It's a great sandwich for parties or picnics.
Rao Kinan
[email protected]This was my first time making a muffuletta and it turned out great! The instructions were easy to follow and the sandwich was delicious.
Arvin Khan
[email protected]I made this muffuletta for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Mst Sumaiya
[email protected]This muffuletta was amazing! The bread was soft and fluffy, and the fillings were flavorful and filling. I will definitely be making this again.