MUFFINS ANY WAY YOU WANT 'EM

*Muffins Any Way You Want 'Em* image

This is a super easy muffin recipe! I love it. It was my first time making muffins a while ago and I used this recipe. They came out perfect and so yummy. I added chocolate chips in some and peanut butter chips in the others. Add some raw sugar on top for added yumminess.

Provided by Heather Isom

Time 35m

Number Of Ingredients 7

Previous Next

Ingredients

1 3/4 c flour
1/4 c sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 beaten egg
3/4 c milk
any fruit, nut, or chocolate

Steps:

1. Mix dry ingredients together then add wet all at once. Add any ingredient to make them any way you want it - chocolate, blueberries, nuts etc.
2. Use cupcake papers and put them into mini-muffin pan. Fill 2/3 with mixture.
3. Bake at 400 degrees for 20-25 minutes.

Comment
Leave a comment

Essence Socarras

[email protected]

These muffins are the perfect comfort food. They're warm, fluffy, and satisfying. I love them with a cup of coffee or tea on a cold day.

Ben Banks

[email protected]

I love that this recipe is so customizable. You can add any mix-ins you like, making it a great way to use up whatever you have on hand. I've tried them with chocolate chips, nuts, berries, and even shredded zucchini. They're always delicious.

Iqra Mukhtar

[email protected]

These muffins are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the batter. It's a fun and rewarding experience for them.

Naya Paul

[email protected]

I made these muffins for a bake sale, and they were a huge success. Everyone loved them, and I sold out in no time. I'll definitely be making them again for my next bake sale.

kenneth van engel

[email protected]

These muffins are a great way to use up leftover fruit. I always have a few bananas or berries that need to be used up, and these muffins are the perfect solution. They're delicious and help me reduce food waste.

Shin Intar

[email protected]

I've been using this recipe for years, and it never disappoints. The muffins are always light and airy, with a tender crumb. They're the perfect treat for any occasion.

Aliss Ali

[email protected]

These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a big batch and freeze them for later. They're always fresh and delicious.

Hailey H

[email protected]

I'm not much of a baker, but these muffins were surprisingly easy to make. Even I couldn't mess them up! They turned out perfect and were gone in minutes.

Maleta Philimone

[email protected]

5 stars! These muffins were a hit at my son's birthday party. The kids loved them, and the parents asked for the recipe. I'll definitely be making them again.

Sohag Miah

[email protected]

I love that this recipe is so versatile. I've tried it with different fruits, nuts, and spices, and it always turns out delicious. It's my go-to muffin recipe for any occasion.