*MUFFINS ANY WAY YOU WANT 'EM*
This is a super easy muffin recipe! I love it. It was my first time making muffins a while ago and I used this recipe. They came out perfect and so yummy. I added chocolate chips in some and peanut butter chips in the others. Add some raw sugar on top for added yumminess.
Provided by Heather Isom
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients together then add wet all at once. Add any ingredient to make them any way you want it - chocolate, blueberries, nuts etc.
- 2. Use cupcake papers and put them into mini-muffin pan. Fill 2/3 with mixture.
- 3. Bake at 400 degrees for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Essence Socarras
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and satisfying. I love them with a cup of coffee or tea on a cold day.
Ben Banks
[email protected]I love that this recipe is so customizable. You can add any mix-ins you like, making it a great way to use up whatever you have on hand. I've tried them with chocolate chips, nuts, berries, and even shredded zucchini. They're always delicious.
Iqra Mukhtar
[email protected]These muffins are a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the batter. It's a fun and rewarding experience for them.
Naya Paul
[email protected]I made these muffins for a bake sale, and they were a huge success. Everyone loved them, and I sold out in no time. I'll definitely be making them again for my next bake sale.
kenneth van engel
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or berries that need to be used up, and these muffins are the perfect solution. They're delicious and help me reduce food waste.
Shin Intar
[email protected]I've been using this recipe for years, and it never disappoints. The muffins are always light and airy, with a tender crumb. They're the perfect treat for any occasion.
Aliss Ali
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a big batch and freeze them for later. They're always fresh and delicious.
Hailey H
[email protected]I'm not much of a baker, but these muffins were surprisingly easy to make. Even I couldn't mess them up! They turned out perfect and were gone in minutes.
Maleta Philimone
[email protected]5 stars! These muffins were a hit at my son's birthday party. The kids loved them, and the parents asked for the recipe. I'll definitely be making them again.
Sohag Miah
[email protected]I love that this recipe is so versatile. I've tried it with different fruits, nuts, and spices, and it always turns out delicious. It's my go-to muffin recipe for any occasion.
Shamsi Brothers
[email protected]OMG, these muffins are a game-changer! So moist and fluffy, with the perfect amount of sweetness. They literally melted in my mouth.