Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
- Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg
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Syeda Azra
sa@yahoo.comAvoid this recipe at all costs.
Mm Rana
mr@yahoo.comThis is the worst cookie recipe I've ever tried.
Autum Finley
finley_autum84@gmail.comI would not recommend this recipe to anyone.
Zerak safi
z_s@hotmail.comThese cookies are a waste of time and ingredients. They're bland and flavorless.
Angat Budha
a@hotmail.comI'm not sure why these cookies are called muffin top cookies. They don't taste anything like muffins.
Sk Sazzad
ss20@hotmail.comI've tried this recipe a few times now and I can never get it right. The cookies always end up too flat and dense.
Farhad Bark
bark-f28@hotmail.comI followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Siddi Siddik
ss39@gmail.comThese cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with half the amount of sugar next time.
Shakira Russell
s91@gmail.comI'm not a huge fan of muffin top cookies, but these are actually really good. They're soft and chewy, and the cinnamon sugar topping is the perfect touch.
Veer kumar
kumar_v@hotmail.co.ukThese cookies are the perfect treat for a quick snack or dessert. They're also great for packing in lunches.
Zoe
zoe67@yahoo.comI wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so delicious! I love the combination of chocolate chips and nuts.
Hazel Eiskina
h@hotmail.comThese cookies are so easy to make and they taste amazing. I love how they're slightly crispy on the outside and chewy on the inside.
c3low 2mA
c3low.2@gmail.comI've made these cookies several times now and they're always a crowd-pleaser. They're the perfect treat for parties or potlucks.
Raheem Jhatial
raheem@aol.comThese cookies are delicious! I love that they're made with muffin mix, which makes them super easy to make. I also like that you can add any kind of mix-ins you want.
Azasakhe Sityebi
a.s@yahoo.comI made these muffin top cookies last night and they were a hit! My family loved them. They're so soft and flavorful. I especially love the cinnamon sugar topping.
Isaac Mutua
i@hotmail.comOMG, these muffin top cookies are the best! They're so easy to make and they taste amazing. I love how chewy and gooey they are. I'll definitely be making these again and again.