MUFFIN-TIN TATER TOT™ HOT DISH CUPS
All the delicious, warming flavors of Tater Tot™ hot dish come together in adorable miniature form with this muffin-tin meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- Place 6 frozen mini Tater Tots™ in each muffin cup; bake 20 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, press Tater Tots™ into cups to create a base for the hot dish and to absorb excess oil.
- Meanwhile, in large bowl, mix milk and egg. Stir in cheese; set aside.
- In 12-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until browned; drain. Remove from skillet; set aside. Wipe out skillet. Add mushrooms and steak seasoning to dry skillet; cook over medium-high heat 6 to 7 minutes, stirring frequently, until browned. Remove from heat; cool 2 minutes.
- Add beef and mushrooms to cheese mixture. Pour evenly over potatoes in each muffin cup.
- Top each cup with 6 more Tater Tots™. Place muffin tin on large rimmed cookie sheet. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes; run knife around each muffin cup, and lift out.
- In small bowl, mix ketchup and Sriracha sauce; serve with hot dish cups.
Nutrition Facts : Calories 470, Carbohydrate 45 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 6 g
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Kiki Mido
[email protected]This recipe is a great way to use up leftover lasagna.
Kuben Neymar
[email protected]This recipe is a great way to use up leftover pizza.
Boss Redoy
[email protected]I made this recipe with a vegan crust and it was delicious.
Sa Ron
[email protected]This recipe is a great way to use up leftover macaroni and cheese.
Prince Diaz
[email protected]I made this recipe with a gluten-free crust and it was delicious.
Bishal Singh
[email protected]This recipe is a great way to use up leftover stuffing.
Md Abu Ishak
[email protected]I made this recipe with sweet potatoes and it was delicious.
R6yycfuyz dd6d7
[email protected]This recipe is a great way to use up leftover rice.
Hamid Uallah
[email protected]I made this recipe in a muffin tin and it turned out great.
Carolyn Williams
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Imran Azhar
[email protected]I've made this recipe with both ground beef and ground turkey. Both versions are delicious.
md maruf sorkar rana
[email protected]This recipe is a great way to get your kids to eat vegetables.
Somrat Rocky
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Summer Strauss
[email protected]This recipe is a great way to use up leftover tater tots.
Monjourl
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Kimble Chirambo
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
NOki Ton
[email protected]This was a great recipe! I made it for my family and they loved it. The tater tots were crispy on the outside and fluffy on the inside, and the filling was cheesy and flavorful.