MUFFIN-TIN TATER TOT™ BREAKFAST CUPS
Move over blueberry muffins; these savory Tater Tot™ breakfast muffins are taking over. Get your eggs, sausage and potatoes in an adorably portable muffin!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place foil baking cup in each of 12 regular-size muffin cups; spray foil baking cups with cooking spray.
- Place 6 frozen mini Tater Tots™ in each muffin cup; bake 30 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, gently press potatoes into cups to create a base for the muffins. Evenly sprinkle cheese over potatoes in each muffin cup.
- Meanwhile, in small bowl, mix milk, eggs and salt; set aside.
- In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until browned. Cool 2 minutes. Spoon evenly over Tater Tots™ in each muffin cup.
- Pour egg mixture evenly over sausage mixture.
- Top each cup with 6 more Tater Tots™; gently press into mixture. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes.
Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 1 g, TransFat 0 g
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MUKONDE GOLDEN
[email protected]I'm so glad I found this recipe. It's a great way to start my day.
Prince Sahil
[email protected]These cups are a great way to get a healthy breakfast on the go. They're packed with protein and vegetables.
Billah Masum
[email protected]I can't wait to try these cups with different fillings. The possibilities are endless!
Malu Khalu
[email protected]These cups are perfect for a party or potluck. They're easy to make and they're always a hit.
zoie vesely
[email protected]I'm definitely going to make these cups again. They're a great addition to my breakfast repertoire.
Zikora Maduka
[email protected]These cups are a great way to use up leftover tater tots and eggs.
Kashif Arshad
[email protected]I loved the combination of the tater tots, eggs, and cheese. It's a match made in heaven!
Michael Boateng
[email protected]These cups are perfect for a quick and easy breakfast on busy mornings.
Mosirul Mos
[email protected]I'm glad I tried this recipe. It's a great way to change up my breakfast routine.
Trish Spencer
[email protected]These cups are a great way to sneak some veggies into your breakfast.
Sumita Bista
[email protected]Overall, I thought these cups were a good breakfast option. They're easy to make and they're a great way to get a hearty breakfast on the go.
Michael Toms
[email protected]These cups were a little bland for my taste. I think I'll add some salt and pepper next time.
Irtiza's vlog
[email protected]I found that the tater tots got a little soggy in the cups. Next time, I'll try cooking them for a few minutes before adding the eggs and cheese.
Timothy Ryan Jr
[email protected]These cups are a great way to use up leftover tater tots.
Hello mobile
[email protected]I'm not a huge fan of tater tots, but these cups were surprisingly good. The eggs and cheese made them really flavorful.
Jennifer Terry
[email protected]My kids loved these cups! They're a fun and easy way to get them to eat their vegetables.
Noman Farhan
[email protected]These cups are perfect for meal prep. I make a batch on the weekend and then I have breakfast ready all week long.
ihejirika benita
[email protected]I love that you can customize these cups to your liking. I added some chopped bacon and cheese to mine and they were delicious!
faizan chishti
[email protected]These breakfast cups were a hit with my family! They're so easy to make and they're a great way to get a hearty breakfast on the go.