MUFFIN-TIN SCRAMBLED EGGS
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! -Jill Darin, Geneseo, Illinois
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups., Bake 18-20 minutes or until eggs are set, rotating pans halfway. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo., , Freeze option: Freeze cooled, baked eggs in resealable plastic freezer bags. To use, microwave each serving on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 257mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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love roblox
[email protected]These eggs were so easy to make and they were a great way to use up some leftover cheese.
Avash Shrestha
[email protected]These eggs were a little bland for my taste. I think I'll add some more salt and pepper next time.
Daahir
[email protected]I've made these eggs several times now and they're always a hit with my guests.
Cobra mudasir
[email protected]These eggs were delicious and they were a great way to start my day!
Tara K
[email protected]I'm not sure what I did wrong, but my eggs stuck to the muffin tin. I'll have to try again.
Moussa Dauda
[email protected]These eggs were so easy to make and they were a great way to use up some leftover veggies.
Andrew Bankston
[email protected]I followed the recipe exactly and my eggs turned out great! I was surprised at how fluffy they were.
rajpootbhai
[email protected]These eggs were a little dry for my taste. I think I'll add a little more milk next time.
Chimwemwe Chilunda
[email protected]I've made these eggs several times now and they're always a success. They're perfect for a quick and easy breakfast or brunch.
Keelynn Elkins
[email protected]These eggs were a hit with my family! My kids loved the fun shape and I loved how easy they were to make.
Phiwokuhle Khomo
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good! The muffin tin shape made them fun to eat and they were cooked evenly throughout.
Megija Granta
[email protected]These muffin tin scrambled eggs were so easy to make and they turned out perfect! I loved that I could customize them with my favorite toppings. I added some chopped ham, cheese, and onions to mine and they were delicious.