A quick and easy potato side dish.
Provided by GnarlyCow
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
- Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
- Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
- Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
- Bake in the preheated oven until potatoes are tender, about 25 minutes.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 12.8 g, Cholesterol 9.2 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 87.6 mg, Sugar 1.2 g
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Nadeen nadeem
[email protected]I love this recipe! It's so easy and delicious. I've made it several times and it's always a hit.
Damon Hughes
[email protected]Can I make these potatoes ahead of time and reheat them later?
Tasha Powerz
[email protected]I'm excited to try this recipe! I've been looking for a new way to make potatoes.
Mfihlelwa shozi
[email protected]This recipe looks delicious, but I'm allergic to dairy. Do you think I could substitute a vegan cheese?
Yousif Qureshi
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected.
Alfred Kipkurui
[email protected]These potatoes were a bit too bland for my taste. I think I'll try adding some more garlic and pepper next time.
Khitab afridi Khan
[email protected]I've never been a fan of potatoes, but this recipe changed my mind. The cheese and herbs really elevate the flavor.
Asmr and games #asmr
[email protected]This potato gratin turned out great! I'm new to cooking and still developing my skills, so I appreciated the clear and detailed instructions.
Tony Sherif
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the individual servings.
Danish Dani bhai
[email protected]My kids loved these potatoes! They're so easy to eat, and they're a great way to get them to eat their vegetables.
Emd Nem4
[email protected]These potatoes are so creamy and cheesy. They're the perfect comfort food for a cold night.
Terri Goff
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and I've even added some cooked bacon. It's always delicious.
chakzen Mokwena
[email protected]These muffin tin potatoes gratin are a lifesaver! I'm a busy mom of three, and I don't always have time to cook a big meal. These potatoes are so easy to make, and they're always a hit with my family.