MUFFIN TIN POPOVERS
Adapted from a Mr Food recipe. This is one time when nonstick spray just won't do the trick-grease your tins very well using shortening, oil, or butter or the muffins will stick.
Provided by HeatherFeather
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 F.
- Mix all ingredients together in the bowl of an electric mixer.
- Beat on low speed just until smooth (don't overmix).
- Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
- Once pan is preheated, ladle batter into the tins two-thirds full each.
- Bake for 15 minutes, then LOWER the heat to 350 F and bake another 18-20 minutes.
- Turn off the heat.
- Using a knife tip, poke a small hole in the top of each popover to releases the steam.
- Leave the popovers in the oven another 5 minutes to crisp up.
- Serve immediately.
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Abdul Haleem
[email protected]These popovers were delicious! I made them for breakfast, and they were the perfect way to start the day. I served them with butter and jam, and they were so good.
Me rasel Me rasel
[email protected]I made these popovers for a brunch party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Constance Mngadi
[email protected]These popovers were a bit of a disappointment. They didn't rise as much as I thought they would, and they were a bit dry. I think I'll stick to my regular popover recipe.
Chris Pilarski
[email protected]I'm not a big fan of popovers, but I decided to give this recipe a try. I'm glad I did! These popovers were amazing. They were light and fluffy, and the cheesy flavor was perfect. I will definitely be making these again.
Rita Roy
[email protected]I made these popovers for my family, and they loved them! They were so light and fluffy, and they had the perfect amount of cheese. I will definitely be making these again.
Najmil Hasan
[email protected]These popovers were so easy to make, and they were so delicious! I served them with a simple butter and jam spread, and they were the perfect breakfast treat.
Anita Tamang
[email protected]I've been making popovers for years, and this is the best recipe I've ever used. The popovers were light and fluffy, and they had a perfect golden brown color. I will definitely be using this recipe again and again.
RAJU ahamad
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out well. They were dense and gummy. I think I might have overmixed the batter.
Damaris Lopez
[email protected]These popovers were delicious! I made them for breakfast, and they were the perfect way to start the day. I served them with butter and jam, and they were so good.
No eweee
[email protected]I made these popovers for a brunch party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rush Jackz
[email protected]These popovers were a bit of a disappointment. They didn't rise as much as I thought they would, and they were a bit dry. I think I'll stick to my regular popover recipe.
Prudence Kego
[email protected]I'm not a big fan of popovers, but I decided to give this recipe a try. I'm glad I did! These popovers were amazing. They were light and fluffy, and the cheesy flavor was perfect. I will definitely be making these again.
Ibraheem leghari Ibraheem Leghari
[email protected]These popovers were so easy to make, and they were delicious! I served them with butter and jam, and they were the perfect breakfast treat.
Iqbal Jani
[email protected]I was skeptical about making popovers in a muffin tin, but I was pleasantly surprised. They turned out great! I also added some chopped bacon and chives to the batter, which gave them an extra flavor boost.
buniyaminu Amodu
[email protected]I've made popovers before, but these were the best I've ever had. The muffin tin method worked perfectly, and the popovers were cooked evenly throughout.
Aima Afzal
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the cheesy flavor was perfect. I will definitely be making these again.