MUFFIN-TIN PIZZAS
I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 16 pizzas.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottoms and up sides of 16 ungreased muffin cups, allowing corners to hang over the edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese, mushrooms, broccoli and pepperoni. Bake until crusts are golden brown, 10-12 minutes. Serve remaining sauce mixture, warmed if desired, with pizzas. Freeze option: Freeze cooled baked pizzas in an airtight container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.
Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 755mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Laraib Jutt
[email protected]I love that these pizzas are so easy to make. I can have a batch of them ready in less than 30 minutes.
Fida Sabir
[email protected]These pizzas are the perfect size for a party appetizer. They're also great for lunch or dinner.
IBRAHIM HALADU UMAR
[email protected]These pizzas are a great way to sneak some veggies into your kids' diet. They'll never know they're eating healthy!
Mohammad Wakil Amiri
[email protected]I've made these pizzas with different types of dough and they're always delicious. I've used store-bought dough, homemade dough, and even crescent roll dough.
Olivia Wilcox
[email protected]These pizzas are a great way to get kids involved in cooking. They're easy to make and they're always a hit.
mamun
[email protected]I love that these pizzas are so customizable. You can make them as simple or as gourmet as you like.
Mary Michael
[email protected]These pizzas are a great way to use up leftover ingredients. I always have a few veggies and some cheese in my fridge, so I can whip up a batch of these pizzas in no time.
Callum McCracken
[email protected]I've made these pizzas several times and they're always a hit. They're so easy to make and they taste great.
Shahbaz Jalbani
[email protected]These pizzas are perfect for a quick and easy meal. They're also great for parties or potlucks.
Sanuwar Sanuwar
[email protected]I love that these pizzas are so versatile. You can use any toppings you like, and they're always delicious.
Louvia Jean Louis
[email protected]These are the cutest pizzas ever! I made them for my daughter's birthday party and they were a huge success.
Adrian Keeshawn Rodriguez
[email protected]I made these pizzas for a party and they were a hit! Everyone loved them, and they were so easy to make ahead of time.
Dionshae Jarrett
[email protected]These muffin tin pizzas are so fun and easy to make! My kids loved them, and they were the perfect size for a quick lunch or snack.