MUFFIN-TIN MAC AND CHEESE CUPS
These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray. Cook macaroni as directed on package; drain, and set aside.
- Meanwhile, in 4-quart saucepan, melt 2 tablespoons of the butter over medium heat. Add flour, salt and pepper; cook and beat with whisk 1 to 2 minutes or until thickened. Slowly beat in milk. Heat just to boiling, stirring frequently. Remove from heat. Stir in cheese. Stir in macaroni. Divide mixture evenly among cups.
- In medium microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 60 to 90 seconds or until melted. Stir in bread crumbs and parsley. Spoon on top of mixture in cups. Gently press.
- Bake 18 to 22 minutes or until bread crumb mixture is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 2 g, TransFat 0 g
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Rahul Amin
[email protected]These were so easy to make and they turned out great! The macaroni and cheese was creamy and cheesy, and the muffin cups gave them a nice crispy edge. I will definitely be making these again.
Christiana Stinson
[email protected]These were okay. The macaroni and cheese was a bit dry, but the muffin cups were nice and crispy. I think I would add more milk to the macaroni and cheese next time.
Zane Laibe
[email protected]These were a bit of a disappointment. The macaroni and cheese was bland and the muffin cups were soggy. I think I will stick to my regular macaroni and cheese recipe.
zachary quintal
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are the perfect size for individual servings and they are so easy to eat. I will definitely be making these again.
VeeR Afridi
[email protected]These were so easy to make and they turned out great! The macaroni and cheese was creamy and cheesy, and the muffin cups gave them a nice crispy edge. I will definitely be making these again.
Nipa Khatun
[email protected]These were okay. The macaroni and cheese was a bit dry, but the muffin cups were nice and crispy. I think I would add more milk to the macaroni and cheese next time.
Mahmoud Eid
[email protected]These were a bit of a disappointment. The macaroni and cheese was bland and the muffin cups were soggy. I think I will stick to my regular macaroni and cheese recipe.
Genti pana
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are the perfect size for individual servings and they are so easy to eat. I will definitely be making these again.
Natalice Luiz
[email protected]These were so easy to make and they turned out great! The macaroni and cheese was creamy and cheesy, and the muffin cups gave them a nice crispy edge. I will definitely be making these again.
Brendan Hughes
[email protected]These were okay. The macaroni and cheese was a bit dry, but the muffin cups were nice and crispy. I think I would add more milk to the macaroni and cheese next time.
Timothy Paulsen
[email protected]These were a bit of a disappointment. The macaroni and cheese was bland and the muffin cups were soggy. I think I will stick to my regular macaroni and cheese recipe.
Ssekanjako Edrine
[email protected]I was pleasantly surprised by how well these turned out! I was expecting them to be dry and bland, but they were actually very moist and flavorful. The macaroni and cheese was creamy and cheesy, and the muffin cups gave them a nice crispy edge. I wil
Robert Hirini
[email protected]These were delicious! I made them for my kids and they loved them. They are the perfect size for little hands and they are so easy to eat. I will definitely be making these again.
Soma Karmamar
[email protected]I've made these muffin tin mac and cheese cups several times now and they are always a hit! They are so easy to make and they cook perfectly in the muffin tin. The macaroni and cheese is creamy and cheesy, and the muffin cups give them a nice crispy
Shanna Brady
[email protected]These were a huge hit with my family! I made them for a weeknight dinner and they were gone in minutes. The macaroni and cheese was creamy and flavorful, and the muffin tin cups made them the perfect size for individual servings. I will definitely be