MUFFIN-TIN LASAGNAS
This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. -Sally Kilkenny, Granger, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend., Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend., Bake until cheese is melted, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 414 calories, Fat 19g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 970mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
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Cecilio Mercado
[email protected]These were a great way to use up some leftover lasagna noodles. I didn't have any ricotta cheese, so I used cottage cheese instead. They turned out great!
Habumukiza Klesencio
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they are always delicious.
Khulekani Dladla
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
Shahzaib Javed
[email protected]I made these for a potluck and they were a hit! I will definitely be making them again.
Muhammad umer Zahid
[email protected]These were a great way to use up some leftover lasagna noodles. I didn't have any ricotta cheese, so I used cottage cheese instead. They turned out great!
Winter Jacobs
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they are always delicious.
muhammad omar seif
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
Juninior Clarka
[email protected]I made these for a potluck and they were a hit! I will definitely be making them again.
Jernel Charles
[email protected]These were a great way to use up some leftover lasagna noodles. I didn't have any ricotta cheese, so I used cottage cheese instead. They turned out great!
Deborah Akanbi
[email protected]I've made these several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I usually add some cooked spinach and mushrooms to the filling.
Tevita Kanamata
[email protected]These were SO good! I made them for my family and they were a hit. The only thing I did differently was add some ground beef to the filling. I will definitely be making these again.