MUFFIN TIN LASAGNA RECIPE
These Muffin Tin Lasagnas have all the flavor of regular lasagna but without all the calories. Wonton wrappers replace traditional pasta, and a ground turkey meat sauce combines with a ricotta cheese filling to make the perfect mini lasagnas.
Provided by Elyse
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat.
- Add turkey, onions, mushrooms, salt and pepper.
- Cook for 8-10 minutes, or until turkey is browned and onions are clear. Drain grease.
- Add minced garlic and cook for an additional 1-2 minutes.
- Stir in crushed tomatoes and two teaspoons of oregano.
- Reduce heat to low and let simmer for 10 minutes; remove from heat and set aside.
- In a large mixing bowl, combine ricotta, remaining oregano and basil and mix until combined; set aside.
- Spray a 12-cup muffin tin with nonstick cooking spray.
- Place one wonton wrapper into each of the cups, pressing firmly in the bottom of the pan and up the sides.
- Use half of the ricotta mixture and divide it evenly among muffin cups.
- Top with half of the tomato sauce mixture divided evenly among muffin cups.
- Sprinkle 2 teaspoons of Mozzarella cheese on top and repeat layers, starting with another wonton wrapper, cheese mixture, tomato sauce and shredded cheese.
- Bake for 10-12 minutes, or until cheese has melted and wonton wrappers are golden brown on the edge.
- Let cool for a few minutes, remove from muffin tin and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2040 kcal, Fat 115 g, SaturatedFat 56 g, Cholesterol 522 mg, Sodium 3074 mg, Carbohydrate 75 g, Sugar 26 g, Protein 196 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Gros
[email protected]This recipe is a fail.
Kay Ademola
[email protected]I'm not sure what I did wrong, but my lasagna muffins turned out terrible.
AnWar Shed
[email protected]This was the worst lasagna I've ever had. I would not recommend this recipe to anyone.
Majed Rahman
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Salina Basnet
[email protected]I'm not a fan of this recipe. The lasagna muffins were bland and flavorless.
Donkor Bagy
[email protected]This recipe was a lot of work for not a lot of payoff. The lasagna muffins were just okay.
Olympic Class Modelers Club (Approval not required)
[email protected]I found that the lasagna muffins were a little dry. I think I would add more sauce next time.
Mergradans Fashion
[email protected]I'm not sure why this recipe calls for muffin tins. I just made it in a regular lasagna pan.
Chicho Cell
[email protected]These lasagna muffins are perfect for a quick and easy weeknight meal.
Jesse Laplant
[email protected]I love that this recipe can be made ahead of time.
sihaam Xuseen
[email protected]This recipe is a great way to use up leftover lasagna noodles.
Jocelyn Armstrong
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the individual lasagna muffins.
Shahbaz Munir
[email protected]I used a variety of cheeses in my lasagna muffins, and they turned out so cheesy and delicious.
shahbbir shah
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the lasagna muffins.
Siraji Juma
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The muffin tin format made it so much easier to eat, and the flavors were amazing.
Ralph Elliott
[email protected]This muffin tin lasagna was a hit with my family! The individual portions were perfect, and the lasagna was cooked evenly throughout. I will definitely be making this again.