MUFFIN TIN ICE CREAM PIES
These are a great make-ahead desserts for a birthday party!
Provided by Hanna
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, confectioners' sugar, butter, and cocoa powder together in a bowl; divide between 12 muffin cups and press into the bottoms to form an even crust in each.
- Bake in preheated oven until golden brown, about 10 minutes. Move to a cooling rack to cool completely.
- Scoop enough ice cream atop the cooled crusts to fill the muffin cups 3/4-full. Top each with whipped topping to fill completely.
- Put muffin cups in the freezer until the ice cream and whipped topping are firm, about 4 hours.
- When ready to serve, dip each muffin cup into a bowl of warm water for about 5 seconds and turn onto a plate.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 36.6 g, Cholesterol 52.3 mg, Fat 19.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 12.2 g, Sodium 163.2 mg, Sugar 29.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Qasim bashir M Qasim bashir
[email protected]These ice cream pies are a bit messy to eat, but they're so worth it. The combination of the graham cracker crust, the ice cream, and the toppings is irresistible.
ShadowSnyper
[email protected]I've tried several different recipes for muffin tin ice cream pies, and this one is by far the best. The crust is perfect and the ice cream filling is smooth and creamy.
Victor Prince
[email protected]These ice cream pies are a great way to get your kids involved in the kitchen. They're easy enough for kids to help make, and they'll love eating them too.
Bayliss Billy
[email protected]I love that these ice cream pies can be made in advance. It makes them perfect for busy weeknights or when you're entertaining guests.
Waffles McPancake
[email protected]These ice cream pies are the perfect size for individual servings. They're also really easy to transport, which makes them great for picnics and potlucks.
Alex Khan
[email protected]I've made these ice cream pies several times now and they're always a hit. They're so easy to make and they're always delicious.
Jolok Pal
[email protected]These ice cream pies are a great way to use up leftover ice cream.
Venda timothy
[email protected]I'm so glad I found this recipe. These ice cream pies are now my go-to summer dessert.
AHMED _YT
[email protected]These ice cream pies are so cute and festive. They're perfect for any party or gathering.
DYRAPP COMEDY
[email protected]I love the graham cracker crust on these ice cream pies. It's so easy to make and it adds a delicious crunch.
Jawadahmed Khan
[email protected]These ice cream pies are the perfect way to cool down on a hot summer day.
bashar mahmud
[email protected]I made these ice cream pies for my kids' birthday party and they were a huge success. The kids loved them!
Simon Oakley
[email protected]These ice cream pies are so versatile. You can use any type of ice cream and toppings you like.
Storm
[email protected]I love that these ice cream pies can be made ahead of time. It makes them perfect for busy weeknights.
sayeem khan
[email protected]These ice cream pies are the perfect summer treat. They're light and refreshing, and the muffin tin makes them so easy to serve.
Nafees Ahmed
[email protected]I'm not a baker, but these ice cream pies were so simple to make. I'm definitely going to be making them again.
Popxnaxe Original
[email protected]These muffin tin ice cream pies were a hit at my party! They were so easy to make and everyone loved them.