MUFFIN-TIN GREEN CHILE MEATLOAVES
The irresistible flavors of green chile cheeseburgers are packed into these muffin-tin meat loaves, finished with a fresh and simple salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir Meat Loaf ingredients until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
- Bake 15 to 18 minutes or meat thermometer inserted in center of loaf reads 160°F.
- Meanwhile, in small bowl, mix Tomato Salsa ingredients. Serve with meat loaves.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameer Hameed
[email protected]I'm so glad I found this recipe. It's a keeper!
Nicki D Jones
[email protected]These meatloaves are a fun and easy way to change up your meatloaf routine.
Sophia Ray
[email protected]I've tried other muffin tin meatloaf recipes, but this one is by far the best.
Evelyn Ariana
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these. They're moist and flavorful.
Simon Bull
[email protected]These meatloaves are a great way to use up leftover ground beef. They're also a budget-friendly meal.
Ibrahim Saudi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Dream King
[email protected]These meatloaves are perfect for busy weeknights. They're quick and easy to make, and they always please the crowd.
shane Ives-keeler
[email protected]I love how versatile this recipe is. I've made it with different types of ground meat and it always turns out great.
Eyauche Ifeoma
[email protected]I'm always looking for new meatloaf recipes and this one did not disappoint! So flavorful and moist.
melissa piper
[email protected]These are the best meatloaves I have ever had! The green chiles give them just the right amount of spice.
Kayla Coxon
[email protected]Overall, I thought these meatloaves were pretty good. I would definitely make them again, but I might tweak the recipe a bit.
Baby Sultana
[email protected]These meatloaves were easy to make but I found them to be a bit bland. I think I'll add some more seasoning next time.
Chris Faraone
[email protected]I wasn't a fan of the green chiles, but I still thought the meatloaves were delicious.
Terri Jones
[email protected]These meatloaves were a bit dry for my taste, but the flavor was still good. I might try adding some extra moisture next time.
Harmain Fatima
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Coral Stevens
[email protected]The green chiles added a nice kick of spice without being overpowering. Definitely a keeper recipe!
martaa. b
[email protected]I love that I can make individual meatloaves in muffin tins. It's also a great way to control portion sizes.
Duvdjshjsh Zhzgdhz
[email protected]These meatloaves were so easy to make and turned out perfectly moist and flavorful. It's now my go-to meatloaf recipe.
MS. Mott to you
[email protected]Holy moly! I just tried the muffin tin green chile meatloaves and they were off the charts! My family devoured them.