MUFFIN TIN FRITTATAS RECIPE - (4.2/5)
Provided by luvs2cook
Number Of Ingredients 14
Steps:
- Egg Mixture Directions: 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Generously spray 12-cup nonstick muffin tin with vegetable oil spray. Whisk eggs, half-and-half, pepper, and salt together in large bowl. 2. Divide frittata filling evenly among muffin cups. Using ladle, evenly distribute egg mixture over filling in muffin cups. Bake until frittatas are lightly puffed and just set in center, 9 to 11 minutes. Transfer muffin tin to wire rack and let cool for 10 minutes. Run plastic knife around edges of frittatas, if necessary, to loosen from muffin tin, then gently remove and serve. Filling Directions: Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add mushrooms, potatoes, onion, and salt and cook, stirring occasionally, until potatoes are tender, 10 to 15 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Transfer to bowl and let cool for 15 minutes. Stir in Gruyère and chives.
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Faruk Al nasir
[email protected]I'm definitely going to try this recipe.
Sophia Inyama
[email protected]These frittatas look delicious!
Rizwan Baloxh
[email protected]I can't wait to try these frittatas for myself!
Somila Animation
[email protected]These frittatas are a great way to use up leftover ingredients.
Neici Woerly
[email protected]I'm going to try making these frittatas with different fillings next time.
Shahil Shahil
[email protected]These frittatas are a great addition to any brunch menu.
Gape Semoshe
[email protected]I love that these frittatas can be customized to fit your own dietary needs and preferences.
Md Monib
[email protected]These frittatas are a great way to get your kids to eat their vegetables.
Mahmoud Ayman
[email protected]I would definitely recommend these frittatas to anyone looking for a quick and easy breakfast, lunch, or dinner.
Maya Khadka
[email protected]Overall, I was really happy with these frittatas. They were easy to make, delicious, and a great way to use up leftover vegetables.
SoHel Vai
[email protected]I'm not sure what I did wrong, but my frittatas didn't turn out very well. They were kind of rubbery and didn't have much flavor.
Technical Emon
[email protected]The frittatas were a bit too oily for my taste. I think I would have liked them better if I had used less olive oil.
Nanyonga Emmy
[email protected]The frittatas were a bit dry. I think I would have liked them better if I had added more milk or cream.
constance appiah
[email protected]These frittatas were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper.
Jesus Lopez gonzalez
[email protected]I was really impressed with these frittatas. They were so easy to make and they turned out so fluffy and flavorful. I will definitely be making them again.
Abdul moeez Mughal Mughal
[email protected]These frittatas were delicious! I loved the combination of flavors and textures. The muffin tin cooking method made them perfectly sized and easy to serve.
Fhhh Gjgff
[email protected]I've made these frittatas several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner, and they're a great way to use up leftover vegetables.
Brooklynn Johnson
[email protected]These frittatas were a lifesaver for my busy weeknight dinners. They were quick and easy to make, and they were a healthy and satisfying meal. I'll definitely be adding them to my regular rotation.
Faiz Alam
[email protected]I'm not a huge fan of frittatas, but these were actually really good! The muffin tin cooking method made them nice and fluffy, and the fillings were flavorful and well-balanced. I especially liked the spinach and feta frittata.
Md Sanowar Official
[email protected]These frittatas were a hit with my family! They were so easy to make and they cooked perfectly in the muffin tins. I loved that I could customize each frittata with different fillings. I will definitely be making these again!