MUFFIN-TIN EGGS BENEDICT
Steps:
- For the eggs Benedict: Preheat the oven to 350 degrees F. Spray a 12-cup nonstick muffin tin very generously with nonstick spray.
- Cut each biscuit in half horizontally and press out into a 4- to 5-inch circle. Firmly press the circles into the bottom and up the sides the muffin cups.
- Divide the bacon among the muffin cups. Top each cup with an egg, and sprinkle with salt and pepper. Bake until the eggs are just set, 15 to 20 minutes.
- For the Hollandaise: Put the egg yolks, vinegar and cayenne in a blender. Pulse a few times to combine.
- Put the butter in a microwave-safe bowl or liquid measuring cup and microwave until just melted.
- With the blender running, gradually add the melted butter to make a smooth sauce. If the sauce seems too thick, add about 1 teaspoon warm water to loosen it. Season with salt.
- To serve: Run a thin knife around the edge of each muffin cup and gently pop out the eggs Benedict onto a cutting board. Serve immediately, topped with the Hollandaise and sprinkled with scallions.
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Ani Nwachukwu
[email protected]I've been looking for a good Eggs Benedict recipe for a while now and I'm so glad I found this one. The Eggs Benedict were perfect! The muffins were fluffy, the eggs were cooked perfectly, and the hollandaise sauce was delicious. I will definitely be
David Portillo
[email protected]I made these Eggs Benedict for my family and they loved them! Everyone said they were the best Eggs Benedict they had ever had. I'm so glad I found this recipe.
Solomon Quaicoe
[email protected]These Eggs Benedict were so good! I loved the fluffy muffins and the perfectly cooked eggs. The hollandaise sauce was also very good. I will definitely be making these again.
Oshinowo Idris
[email protected]I've made this recipe several times now and it's always a hit. The Eggs Benedict are always cooked perfectly and the hollandaise sauce is delicious. I highly recommend this recipe!
Ryan Bourassa
[email protected]These Eggs Benedict were amazing! The muffins were perfect and the eggs were cooked to perfection. The hollandaise sauce was also very good. I would definitely recommend this recipe.
Alex Kosygin
[email protected]I made these Eggs Benedict for my husband's birthday breakfast and he loved them! He said they were the best Eggs Benedict he had ever had. I'm so glad I found this recipe.
Saba Ali
[email protected]These Eggs Benedict were so good! The muffins were fluffy and the eggs were cooked perfectly. The hollandaise sauce was also very good. I will definitely be making these again.
Rizwan Hunzai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs Benedict are always cooked perfectly and the hollandaise sauce is delicious. I highly recommend this recipe!
Riyad Mahmud
[email protected]These were a hit with my family! Even my picky kids loved them. The muffin tin made it so easy to cook the eggs perfectly. I will definitely be making these again soon.
Kendra Ericson
[email protected]I'm not a huge fan of hollandaise sauce, but these Eggs Benedict were still really good. The muffins were fluffy and the eggs were cooked perfectly. I would definitely recommend them to anyone who is looking for a quick and easy breakfast or brunch r
Zowie Anderson
[email protected]These Eggs Benedict were surprisingly easy to make! I had never tried making them before, but the muffin tin made it so much simpler. The eggs were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making these again!