MUFFIN TIN CHEESY POTATO GRATINS
Paper-thin potato slices are layered with cheese and cream in muffin tins, creating a single-serve side dish that pairs well with any entrée.
Provided by Jessica Walker
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, place potato slices. Generously sprinkle with salt and pepper; toss.
- In each muffin cup, place 2 potato slices. Sprinkle 1/2 tablespoon cheese into each cup. Add 2 more potato slices to each cup. To each cup, add 2 more potato slices and another 1/2 tablespoon cheese. Top each with a final layer of 2 potato slices. Pour 1 tablespoon cream over each.
- Bake 30 to 35 minutes or until potatoes are golden brown and tender when pierced with knife. Run knife around each gratin. Place cookie sheet or large plate upside down over pan; turn cookie sheet and pan over to release gratins. Flip gratins right side up. Sprinkle with parsley.
Nutrition Facts : ServingSize 1 Serving
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Siva Dharanai
[email protected]These were easy to make and turned out really well. I used a mix of cheddar and Parmesan cheese, and I added a little bit of garlic powder and paprika. They were a hit with my family!
Stephen Ernest Kaforongo
[email protected]I followed the recipe exactly and they turned out great! I used a combination of cheddar and Gruyère cheese, and I added a little bit of chopped parsley. They were the perfect side dish for my pork chops.
Lucy Havor
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Reggie Delane
[email protected]These were a bit too cheesy for my taste. I think I would use less cheese next time. Otherwise, they were pretty good.
It'S Picci
[email protected]I was disappointed with these. They were bland and the texture was mushy. I won't be making them again.
Ayat Nayem
[email protected]These were amazing! I used a combination of cheddar and Parmesan cheese, and I added a little bit of chopped bacon. They were the perfect side dish for my steak.
Constance Codio
[email protected]These were a little too bland for my taste. I think I should have used a stronger cheese, like a sharp cheddar. I also would have liked them to be a little bit crispier.
Md Pretom
[email protected]I'm not a huge fan of potatoes, but these were actually pretty good. I liked the crispy top and the cheesy filling. I would definitely make them again.
Beauty Saha
[email protected]These were easy to make and turned out really well. I used a mix of cheddar and Parmesan cheese, and I added a little bit of garlic powder and paprika. They were a hit with my family!
Khumbulani Gasa
[email protected]I followed the recipe exactly and they turned out great! I used a combination of cheddar and Gruyère cheese, and I added a little bit of chopped parsley. They were the perfect side dish for my pork chops.
shafik adnan
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Dorothy Shanks
[email protected]Meh.
Kentrell Franklin
[email protected]I love these cheesy potato gratins! They're so easy to make and they always turn out perfect. I like to use a variety of cheeses, such as cheddar, Parmesan, and Gouda. I also add some chopped green onions and bacon. They're always a hit with my famil
Marlon-Dimitri Hansen
[email protected]These were a bit bland for my taste. I think I should have used a stronger cheese, like a sharp cheddar. I also would have liked them to be a little bit crispier.
Suresh Persaud
[email protected]Easy to make and delicious! I used a combination of cheddar and Parmesan cheeses, and I added a little bit of garlic powder. The gratins were a perfect side dish for my roasted chicken.
slf asmr
[email protected]These cheesy potato gratins were a hit! They were creamy, cheesy, and had a crispy top. I used Yukon Gold potatoes, which held their shape well and didn't get too mushy. I also added some chopped bacon, which gave them a nice smoky flavor. Will defin