MUFFIN-TIN BEEF ENCHILADAS
These beefy enchilada cups are fun enough for a party but simple enough for a weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Stir in chili powder, cumin, green chiles and green onion whites. Stir in enchilada sauce. Cook 5 to 6 minutes longer or until sauce thickens. Remove from heat; cool 5 minutes. Stir in cheese.
- Meanwhile, heat boats as directed on package. Press 1 boat into each muffin cup. Bake 5 minutes.
- Divide beef mixture evenly among boats in muffin cups. Bake 12 to 15 minutes or until boats are toasted and beef mixture is heated through. Top with avocado, green onion greens and cilantro; serve warm.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
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Jana Janan
[email protected]These were a bit too spicy for my kids, but my husband and I loved them.
eslam wael
[email protected]These were a bit bland for my taste, but my kids loved them.
Norman Hunt
[email protected]These were easy to make and delicious! I will definitely be making them again.
Hloniphile Zulu
[email protected]These were perfect! I will definitely be making them again.
Ashir Ahmed
[email protected]These were a bit dry. I would add more sauce next time.
Wajiha Salman
[email protected]These were a bit too spicy for my kids. I would use less chili powder next time.
ojuolape damilare
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Bubele Windasi
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and that I can customize them to my liking.
Sona dilTTT
[email protected]These were so good! I made them for a party and everyone loved them. I will definitely be making them again.
am Liam
[email protected]Easy and delicious! I used a gluten-free tortilla and it worked great. I also added some chopped green peppers and onions to the filling.
MD Yiyasin
[email protected]These were a hit with my family! I used ground turkey instead of beef and they were still delicious. I also added a can of black beans and a can of corn to the filling. Will definitely be making these again!