MUFFIN TIN BANANA OAT MUFFINS RECIPE BY TASTY
Here's what you need: banana, egg, honey, baking powder, cinnamon, nutmeg, salt, vanilla, greek yogurt, oats, milk, chopped strawberry, chopped apple, blueberry, blackberry, raspberry, chopped almond
Provided by Merle O'Neal
Categories Breakfast
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350ºF (180ºC).
- In a medium bowl, mash the banana until mostly smooth. Add the egg and stir to combine.
- Add the honey, baking powder, cinnamon, nutmeg, salt, vanilla and Greek yogurt and mix well. Fold in the oats, then stir in the milk.
- Fill each cup of a greased 6-cup muffin tin ¼ of the way full. Add your additions of choice, then fill the muffin cups to the top with the rest of batter and top with more fruit or nuts.
- Bake the muffins for 30 minutes, or until risen slightly and golden brown around the edges.
- Let cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 41 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, Sugar 22 grams
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Ghulam Hussain Shaikh
[email protected]These muffins are a great grab-and-go breakfast or snack. They're easy to make and packed with flavor.
The Tideswell
[email protected]These muffins are a great way to use up ripe bananas and they're a healthier alternative to other muffins.
waylords storys
[email protected]I've made these muffins several times now and they're always a hit. I love that I can freeze them and they still taste great when I thaw them out.
MD Adaniy
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Devon Espy
[email protected]I love the combination of banana and oats in these muffins. It's a classic flavor combination that never gets old.
Perfect Piano
[email protected]These muffins are perfect for a quick breakfast or snack.
Amir Kan
[email protected]I've never been a big fan of banana bread, but these muffins changed my mind. They're so good!
Jermaine Wells
[email protected]These muffins are a great way to get your kids to eat oats.
Oluwakemi Musa
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Sopno Puron Dj Dance AcaDemy
[email protected]I added some chocolate chips to the batter and they were delicious!
Khusi Khadka
[email protected]These muffins are a great way to use up ripe bananas.
Michael Hermanus Cordier
[email protected]I made these muffins for a party and they were gone in minutes. Everyone loved them!
Kavya Mdhin
[email protected]These muffins are so moist and fluffy. The perfect combination of banana and oats.
balluck roopesh
[email protected]I've made these muffins several times now and they're always a hit. My family loves them!
Ologunja Boluwaji
[email protected]These banana oat muffins are a great grab-and-go breakfast or snack. They're easy to make and packed with flavor.