MUFFIN PAN TOMATO TARTS
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Gently unfold pastry sheets. Spread 1/4 cup mayonnaise on each pastry sheet, sprinkle each with 1 tsp salt and 1/2 tsp pepper.
- Cut each pastry sheet into 9 (3 inch) squares. Gently press squares into 2 lightly greased muffin pans. divide cheese and tomatoes among tarts.
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Kenneth Moyer
kenneth5@hotmail.co.ukI've made these tarts several times now and they're always a hit. They're the perfect appetizer or light lunch.
Salman Hussain
s_h@yahoo.comThese tarts are a great way to get your kids to eat their vegetables. My kids love them!
Esslyn Jordaan
jordaan-e57@gmail.comI'm not a huge fan of tomatoes, but I really enjoyed these tarts. The crust was flaky and the tomatoes were roasted to perfection.
Mrasa Thoai
mt@hotmail.comThese tarts are so delicious and easy to make. I'll definitely be making them again.
Fakunle Ayomide
fakunle-a@gmail.comI made these tarts for a brunch party and they were a huge hit. Everyone loved them!
Bruno Belizaire
bbruno@gmail.comThese tarts are a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden and these tarts are the perfect way to use them up.
lekan adewale
adewale_l39@yahoo.comI've never been a big fan of tomatoes, but these tarts changed my mind. The tomatoes are roasted to perfection and they're so flavorful.
Muzahura Ivan
mivan2@yahoo.comThese tarts are so easy to make, even for a beginner cook. I highly recommend them!
SKANDER DHAHRI
skander_d72@gmail.comI love that these tarts can be made ahead of time. I usually make them the night before and then just pop them in the oven before serving.
Baleshwor Kumar
b-k96@yahoo.comThese tarts are the perfect appetizer or light lunch. They're also great for picnics and potlucks.
Danish Sobhaga
d_s@hotmail.comI was a little skeptical about making these tarts in a muffin pan, but they turned out perfectly. The crust was crispy and the tomatoes were juicy and flavorful.
ice gamer
igamer76@gmail.comThese tarts are so versatile. I've made them with different types of tomatoes, cheeses, and herbs, and they're always delicious.
Hamo Boss
bh20@hotmail.comI've made these tarts several times now and they're always a crowd-pleaser. The flaky crust and the tangy tomatoes are a perfect combination.
Jordan Pennock
pennock-j@gmail.comThese muffin pan tomato tarts were a hit at my last party! They're so easy to make and they look so impressive.