MUFFIN PAN TOMATO TARTS
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Gently unfold pastry sheets. Spread 1/4 cup mayonnaise on each pastry sheet, sprinkle each with 1 tsp salt and 1/2 tsp pepper.
- Cut each pastry sheet into 9 (3 inch) squares. Gently press squares into 2 lightly greased muffin pans. divide cheese and tomatoes among tarts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenneth Moyer
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect appetizer or light lunch.
Salman Hussain
[email protected]These tarts are a great way to get your kids to eat their vegetables. My kids love them!
Esslyn Jordaan
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these tarts. The crust was flaky and the tomatoes were roasted to perfection.
Mrasa Thoai
[email protected]These tarts are so delicious and easy to make. I'll definitely be making them again.
Fakunle Ayomide
[email protected]I made these tarts for a brunch party and they were a huge hit. Everyone loved them!
Bruno Belizaire
[email protected]These tarts are a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden and these tarts are the perfect way to use them up.
lekan adewale
[email protected]I've never been a big fan of tomatoes, but these tarts changed my mind. The tomatoes are roasted to perfection and they're so flavorful.
Muzahura Ivan
[email protected]These tarts are so easy to make, even for a beginner cook. I highly recommend them!
SKANDER DHAHRI
[email protected]I love that these tarts can be made ahead of time. I usually make them the night before and then just pop them in the oven before serving.
Baleshwor Kumar
[email protected]These tarts are the perfect appetizer or light lunch. They're also great for picnics and potlucks.
Danish Sobhaga
[email protected]I was a little skeptical about making these tarts in a muffin pan, but they turned out perfectly. The crust was crispy and the tomatoes were juicy and flavorful.
ice gamer
[email protected]These tarts are so versatile. I've made them with different types of tomatoes, cheeses, and herbs, and they're always delicious.
Hamo Boss
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The flaky crust and the tangy tomatoes are a perfect combination.
Jordan Pennock
[email protected]These muffin pan tomato tarts were a hit at my last party! They're so easy to make and they look so impressive.