MUFFIN-PAN POTATO GRATINS
Steps:
- Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
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Melita Gavrilcikaite
[email protected]I'm not a big fan of potatoes, but this dish was amazing! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Sudarsan Rai
[email protected]This is the best potato gratin recipe I've ever tried. The potatoes are so creamy and the cheese is melted and gooey. I will definitely be making this again and again.
Officer Keanu Reeves
[email protected]I made this dish for my family last night and they raved about it. The potatoes were creamy and the cheese was melted and bubbly. It was the perfect comfort food.
Rishab Shrestha
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy potatoes and the crispy cheese crust.
Shoaib Wattosn
[email protected]I loved this dish! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Nirajan BASHYAL
[email protected]This recipe is amazing! The potatoes are so creamy and the cheese is melted and bubbly. I will definitely be making this again.
Fateh
[email protected]I've been making this dish for years and it's always a hit. It's the perfect side dish for any occasion.
Raziya Hossaini
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! My friends loved it.
Hala Makhlouf
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious.
Ozichukwu Ogundele
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Noyon Mollik
[email protected]This is my new favorite potato gratin recipe! It's so easy to make and it always turns out perfect.
Mary Larbi
[email protected]Delicious and easy to make! I will definitely be making this again.
Amir Zameer
[email protected]This dish was easy to make and it turned out great. The potatoes were creamy and the cheese was melted and bubbly. I will definitely be making this again!
Iris Lilis
[email protected]I'm not a big fan of potatoes, but this dish was amazing! The cheese and cream sauce were so flavorful and the potatoes were cooked perfectly.
Zubeda Zubeda
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make this gratin. It turned out great!
Tadesse Girma
[email protected]I made this dish for my family last night and they loved it! The potatoes were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.
Addy Shown
[email protected]This potato gratin is an easy and delicious side dish that is perfect for any occasion. The crispy cheese crust and creamy potato filling are a hit with everyone who tries it.