MUFFIN PAN MEATBALLS
This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my father was a beef producer, so we always had ground beef in the freezer. I made these meatballs for our family and for kids while I was babysitting, and they were always a hit. Leftovers reheat well the next day. -Karen Davis, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 meatballs.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Coat metal muffin pan with nonstick spray. In medium mixing bowl, combine beef, onion, green pepper if desired, cereal, salt, pepper and egg. Set aside., In small bowl, stir together ketchup, brown sugar and mustard until smooth. Pour half of ketchup mixture into meat and mix until thoroughly combined. Form meat mixture into six balls and place in muffin cups. Spoon remaining ketchup mix over meatballs. Bake for 30 minutes. Remove from pan with spoon and serve.
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sohail lar
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful. I will definitely be making these again.
Saben Mills
[email protected]Tried this recipe and it was a disaster. The meatballs were dry and tasteless.
JAKARIA AHMED SHOHAG
[email protected]Avoid this recipe.
Trenton Hartley
[email protected]These meatballs were a waste of time.
Malik Ali
[email protected]Meh.
Sharon Nanjala
[email protected]Not bad, but a bit dry.
Sharmin Aktar
[email protected]Will definitely make again.
faraz jaan
[email protected]A hit with my family.
Akpevwe God win
[email protected]Easy and flavorful.
Razzaq Mallah
[email protected]Delicious!
Rachel Ross
[email protected]These meatballs were easy to make and turned out great. I used a combination of ground beef and ground pork, and they were very flavorful. I will definitely be making these again.
Heather Goertzen
[email protected]These meatballs were a bit dry for my taste. I think I would add some more bread crumbs or milk to the mixture next time. The sauce was good, though.
Xzilah alon
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. They were moist and flavorful, and the sauce was delicious. I would definitely make these again.
Wairimu Mwaura
[email protected]Delicious and easy! I added some chopped onion and garlic to the meatball mixture for extra flavor. Served them with spaghetti and meatballs sauce and they were a hit.
Shahid Raza
[email protected]These meatballs were easy to make and tasted great. I used ground turkey instead of beef and they were still very flavorful. I would definitely make these again.
Momin Moksadul
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so versatile - I've served them with spaghetti, mashed potatoes, and even in a sub roll. Always delicious!
Evan Banks
[email protected]These meatballs were a hit with my family! They were so easy to make and turned out perfectly moist and flavorful. I will definitely be making these again.