MUFFIN PAN FRITTATAS
What an easy way to make eggs for a group.
Provided by OMARILYN
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.
- Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 1.5 g, Cholesterol 103.7 mg, Fat 7 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 3.1 g, Sodium 146.5 mg, Sugar 1.1 g
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Victoriana Guerrero
[email protected]I made these frittatas for a brunch party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making these again for future parties.
Haddon Frazier
[email protected]These frittatas are a great way to use up leftover vegetables. I added some chopped spinach, tomatoes, and onions, and they turned out so flavorful. I will definitely be making these again!
Mf Sakin
[email protected]I've been looking for a good frittata recipe and this one is perfect! The frittatas were so fluffy and cooked evenly. I will definitely be using this recipe again.
Clenton Mccoy
[email protected]These frittatas are a great way to get a healthy breakfast on the go. I make a batch on the weekend and then reheat them throughout the week. They are so convenient and delicious!
Alabi Alabi
[email protected]I made these frittatas for a brunch party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making these again for future parties.
Mohammad Rayyan
[email protected]These frittatas are so easy to make and they are a great way to use up leftover vegetables. I added some chopped spinach, tomatoes, and onions, and they turned out so flavorful. I will definitely be making these again!
Auwalu Uba
[email protected]I've been looking for a good frittata recipe and this one is perfect! The frittatas were so fluffy and cooked evenly. I will definitely be using this recipe again.
Md Sakib mir
[email protected]These frittatas are a great way to get a healthy breakfast on the go. I make a batch on the weekend and then reheat them throughout the week. They are so convenient and delicious!
totaki4me chester
[email protected]I made these frittatas for a brunch party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making these again for future parties.
Shaggy Roger
[email protected]These frittatas were a great way to use up some leftover vegetables. I added some chopped spinach, tomatoes, and onions, and they turned out so flavorful. I will definitely be making these again!
Janet Cozad
[email protected]I've made these frittatas several times now and they are always a hit! They are so versatile and can be made with whatever ingredients you have on hand. I especially love that they can be made ahead of time and reheated for a quick and easy meal.
Sandra Achialor
[email protected]These frittatas were so easy to make and they turned out so fluffy and delicious! I used a variety of fillings, including cheese, ham, and vegetables, and they all came out perfectly. I will definitely be making these again!