MUFFIN FRITTATAS
These little frittatas are so easy to make and have such great flavor. They are so good for breakfast, brunch, a light lunch, an appetizer or for a quick snack. They are very versatile, too, as you can use your favorite ingredients.
Provided by Donna Brown
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Spray muffin cups well with cooking spray. Beat eggs, milk, salt and pepper in medium bowl. In a skillet, add EVOO and sautè onion and bell pepper until tender; cool. Add cheese, sour cream, bell pepper, and spinach (or whatever green vegetable you are using) to the egg mixture and mix well. Add about a 1/4 cup of the egg mixture to each muffin cup (or fill muffin cup 3/4 full). Bake in preheated oven 20-22 minutes until egg mixture is set. When done, remove from cups onto serving plate. (In my oven, 20 minutes was just right). This makes about 10 - 12 muffin frittatas. I have added finely chopped 98% fat free ham to the egg mixture.
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Camren Williams
[email protected]I was looking for a healthy and easy breakfast recipe and I found this one. These muffin frittatas were perfect! They were so easy to make and they turned out great.
snow claws
[email protected]These muffin frittatas were delicious! I made them for breakfast this morning and they were the perfect way to start my day. They were light and fluffy, and the flavors were amazing.
OWUSU BOATENG
[email protected]I'm not a big fan of frittatas, but I thought I'd give this recipe a try. I was pleasantly surprised! These frittatas were really good.
Rayhanmd 134
[email protected]These frittatas were a bit dry for my taste. I think I should have added more milk or cream to the batter.
Malak shawan
[email protected]I made these muffin frittatas for a brunch party and they were a huge hit. Everyone loved them! They were so light and fluffy, and the flavors were amazing.
Esmeralda Cisneros
[email protected]These frittatas were a great way to use up some leftover vegetables. I had some spinach, tomatoes, and cheese that I needed to use up, and these frittatas were the perfect solution.
Ashadul Ashadul
[email protected]I love these muffin frittatas! They're so versatile and can be made with whatever ingredients you have on hand. I've made them with spinach, tomatoes, cheese, mushrooms, zucchini, and bell peppers. They're always delicious.
air app
[email protected]These muffin frittatas were amazing! I made them for dinner last night and they were a huge hit with my family. They were so easy to make and they turned out perfectly.
md delower hossin
[email protected]These frittatas were a bit bland for my taste. I think I should have added more herbs or spices to the batter.
Kathleen Pasalosdos
[email protected]I was looking for a healthy and easy breakfast recipe and I found this one. These muffin frittatas were perfect! They were so easy to make and they turned out great. I will definitely be making these again.
YossefŸã Ashraf
[email protected]These muffin frittatas were delicious! I made them for breakfast this morning and they were the perfect way to start my day. They were light and fluffy, and the flavors were amazing. I will definitely be making these again and again.
Talha Yaseen
[email protected]I'm not a big fan of frittatas, but I thought I'd give this recipe a try. I was pleasantly surprised! These frittatas were really good. They were light and fluffy, and the flavors were great. I will definitely be making these again.
Luwsandawga Batbaatar
[email protected]These frittatas were a bit dry for my taste. I think I should have added more milk or cream to the batter. Other than that, they were pretty good.
NIKHIL NITTO
[email protected]I made these muffin frittatas for a brunch party and they were a huge hit. Everyone loved them! They were so light and fluffy, and the flavors were amazing. I will definitely be making these again.
Motaleb Talukdar
[email protected]These frittatas were a great way to use up some leftover vegetables. I had some spinach, tomatoes, and cheese that I needed to use up, and these frittatas were the perfect solution. They were easy to make and they turned out great.
IM NOT HACKER
[email protected]I love these muffin frittatas! They're so easy to make and they're always a hit with my family. I usually make them with spinach, tomatoes, and cheese, but I've also made them with other vegetables, like mushrooms, zucchini, and bell peppers.
Katie Kaz
[email protected]These frittatas were delicious! I made them for breakfast this morning and they were the perfect way to start my day. They were light and fluffy, and the flavors were amazing. I will definitely be making these again.
Almas Khan
[email protected]I've made these muffin frittatas several times now and they are always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner. I love that they're so versatile and can be made with whatever ingredients you have on hand.
Valio1212
[email protected]These muffin frittatas were a hit with my family! They were so easy to make and they turned out perfectly. I loved that I could customize them with my favorite ingredients. I will definitely be making these again.