MUFFIN-CUP CHEDDAR BEEF PIES
My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give them their choice of dipping sauces-spaghetti sauce or ranch dressing are the top picks. -Kimberly Farmer, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 20 meat pies.
Number Of Ingredients 9
Steps:
- Let dough stand at room temperature until softened, about 30 minutes. Preheat oven to 350°. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 12-15 minutes; drain. Stir in mushrooms, cheese and seasonings., Divide each loaf into 10 portions; roll each into a 4-in. circle. Top with 1/4 cup filling; bring edges of dough up over filling and pinch to seal., Place meat pies in greased muffin cups, seam side down. Bake until golden brown, 20-25 minutes. Serve with spaghetti sauce. Freeze option: Freeze cooled beef pies in a freezer container. To use, reheat beef pies on greased baking sheets in a preheated 350° oven until heated through.
Nutrition Facts : Calories 482 calories, Fat 19g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 850mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.
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Marisela Magana
[email protected]I love that these pies can be made ahead of time and then reheated when you're ready to serve them. It makes them a great option for busy weeknights.
Muhammad Haziq
[email protected]These pies are so cute and they're perfect for a party or potluck. They're also really easy to make, which is a bonus.
MD shain Shlim
[email protected]I've made these pies several times now and they're always a hit. They're so easy to make and they're always delicious. My family loves them!
PANDA GAMERZ
[email protected]I made these pies for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the pies turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Ana Baltazar
[email protected]These pies are delicious! The beef filling is flavorful and the cheddar cheese adds a nice gooeyness. The crescent roll crust is flaky and golden brown. I will definitely be making these again.
Damascus Alexander
[email protected]These pies are so easy to make and they're always a hit with my kids. They love the cheesy beef filling and the flaky crust.
Mubashar Gujjar
[email protected]I used a gluten-free crescent roll dough and these pies were still delicious. They're a great option for people with gluten sensitivities.
lazy boi
[email protected]I added some chopped onions and green peppers to the beef filling and they turned out great. I think you could add any kind of vegetables you like.
Mary John
[email protected]I love that these pies can be made ahead of time and then reheated when you're ready to serve them. It makes them a great option for busy weeknights.
Nelao Amagulu
[email protected]These pies are so cute and they're perfect for a party or potluck. They're also really easy to make, which is a bonus.
Shukur Islam
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Tim Moen
[email protected]These pies are so easy to make and they're always a hit with my kids. They love the cheesy beef filling and the flaky crust.
Sh Shjjj
[email protected]I used a gluten-free crescent roll dough and these pies were still delicious. They're a great option for people with gluten sensitivities.
Funn with Adeel
[email protected]I added some chopped onions and green peppers to the beef filling and they turned out great. I think you could add any kind of vegetables you like.
Jazi Waheed
[email protected]I love that these pies can be made ahead of time and then reheated when you're ready to serve them. It makes them a great option for busy weeknights.
Martha Ashipala
[email protected]These pies are so cute and they're perfect for a party or potluck. They're also really easy to make, which is a bonus.
AJ Pineda
[email protected]I've made these pies several times now and they're always a hit. They're so easy to make and they're always delicious. My family loves them!
Raton Khan
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the pies turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
CRAKED YT
[email protected]These muffin cup cheddar beef pies were a hit with my family! The beef filling was savory and moist, and the cheddar cheese added a delicious gooeyness. The crescent roll crust was flaky and golden brown. I will definitely be making these again.