MUFFIN BREAD PUDDING
I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.
Provided by Lee Dowell
Categories Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
- 2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
- 3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices
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Navas Fik
[email protected]Yum!
Dipendra Joshi
[email protected]Will definitely make again!
nazmulhaque Media
[email protected]Easy to make and so good!
Adreauna Albert
[email protected]Delicious!
Issa Moihammadou
[email protected]I followed the recipe exactly and my bread pudding turned out perfect! It was so moist and flavorful. I will definitely be making this again.
Muneeb Ali
[email protected]This bread pudding was a bit too dry for my taste. I think I should have added more custard. Otherwise, the flavor was good.
Sophie Biddulph
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it with different types of muffins and they all work well. My favorite is to use blueberry muffins.
Abukar Ki İsmacil wiz
[email protected]This bread pudding was easy to make and turned out great! I used chocolate chip muffins and the flavor was amazing. My family loved it and I will definitely be making it again.
Nalongo Rema
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The muffins were so soft and fluffy, and the custard was rich and creamy. I loved the addition of pecans, too. This is definitely a keeper!
Maq Mike
[email protected]This is the best bread pudding recipe I've ever tried! The muffins were so moist and flavorful, and the custard was perfectly creamy. I will definitely be making this again.
Godremedycherishable GodRemedyglobalmission
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone raved about how delicious it was. The muffins soaked up the custard perfectly and the pecans added a nice touch of texture.
Shakilah ainembabazi
[email protected]This muffin bread pudding was a hit with my family! The combination of sweet muffins, creamy custard, and crunchy pecans was divine. I followed the recipe exactly and it turned out perfectly. Highly recommend!