MUFFELETTA CALZONE
This is my husbands favorite treat! The sharp, briny olive relish balances out the richness of the Italian meats...Its a must try yall!
Provided by Leslie Bernardi
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Arrange salami on large plate lined with paper towels. Cover with 2 more paper towels and microwave until fat begins to render, about 1 min. Combine olives, red peppers, banana peppers, and garlic in bowl.
- 2. On lightly floured work surface, roll dough into 14 in round about 1/4 in thick. Layer half of the salami, turkey, provolone, and mozarella on half of dough round, leaving a 1 in border around edges. Spoon olive mixture over mozarella and layer with remaining meats and cheese. Brush edges of dough with water, fold over filling, and crimp to seal. Brush 1 Tbsp oil over rimmed baking sheet. Transfer calzone to prepared baking sheet and cut four 1 in slits on top of calzone. Brush with remaining oil and bake until golden brown,about 20 min.
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Adwoa Ampofo
[email protected]This calzone was delicious! I will definitely be making it again.
Sue Baker
[email protected]This was my first time making a calzone and it turned out great! Thanks for the recipe.
Shafqat Banbhan
[email protected]I'm not a fan of calzones, but I tried this recipe and it was actually really good! The crust was crispy and the filling was flavorful.
Eve Lord2022
[email protected]This recipe was a bit time-consuming, but it was worth it. The calzone was so delicious!
Aryaa Maharaj
[email protected]I'm not a fan of olives, so I omitted them from the filling. The calzone was still delicious.
Jamal Jamale
[email protected]This calzone was a bit too salty for my taste, but overall it was still a good recipe.
Emmanuel Moffat
[email protected]I wasn't sure how I would like the muffuletta filling in a calzone, but it was surprisingly good. I'll definitely be making this again.
Malook Bozdar
[email protected]This recipe is a keeper! I'll definitely be making this calzone again.
Dilli Neupane
[email protected]I've made this calzone twice now and it's always a hit. It's perfect for a quick and easy weeknight meal.
Andenet Mengesha
[email protected]This is the best calzone recipe I've ever tried! The crust was so crispy and the filling was so flavorful.
Tino Martin
[email protected]I had a hard time finding muffuletta bread, so I used a regular Italian bread. It still turned out well.
sam kon
[email protected]The calzone was a bit too greasy for my taste, but the flavor was still good.
shivalal limbu
[email protected]I added some extra cheese to the filling and it was delicious! I also used a garlic-herb butter spread on the crust before baking.
Pinky Linky
[email protected]This recipe was easy to follow and the calzone turned out great! I used a store-bought pizza dough and it worked perfectly.
Jilongho Francis
[email protected]I'm not a huge fan of calzones, but this one was really good. The filling was flavorful and the crust was nice and crispy.
tajamul official
[email protected]This muffeletta calzone was a huge hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.