MUFFALETTA SALAD
Steps:
- In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.
- Add orzo to marinated vegetables, toss, then add feta and toss again.
- Serve in lettuce cups and top with tomatoes.
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bryan lakes
[email protected]Two thumbs up!
Kenneth Lyons
[email protected]This is my new favorite salad.
Nnaemeka Bright
[email protected]I'll be making this again and again.
Jamal Prxnce
[email protected]Easy peasy!
Ann Ugoji
[email protected]Yum!
Darcy Thompson
[email protected]Would definitely make again.
Elida Gres
[email protected]5 stars!
Mangi Khan
[email protected]This salad is so easy to make and it's always a hit at parties.
Ana Marie
[email protected]This salad is perfect for a summer picnic.
Tony Andres
[email protected]This salad is a great way to get your kids to eat their vegetables.
Joshua Dutse
[email protected]I love the combination of flavors in this salad. The dressing is perfect.
Arshad Durrni
[email protected]This salad was a bit too salty for my taste. I think I'll use less olives next time.
Rukeya Wentzel
[email protected]This salad is a great way to use up leftover ham and salami. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Areesha Jaweria
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.
Harvey Wilson
[email protected]I'm not a huge fan of muffalettas, but I really enjoyed this salad. The dressing is light and flavorful, and the combination of vegetables and meats is perfect.
tshego mokoena
[email protected]I made this salad for a picnic and it was perfect! It's easy to make and transport, and it's always a crowd-pleaser.
Aminat Ashogbon
[email protected]This muffaletta salad was a hit at my party! Everyone loved the combination of flavors and textures.