MUFFALETTA PIZZA

Muffaletta Pizza image

This pizza has it all! Great pizza for a Saturday night with a movie! Recipe Source~ cdkitchen.com

Provided by Angela Pietrantonio

Categories Pizza

Time 25m

Number Of Ingredients 23

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Ingredients

OLIVE MIX
8 large black olives, pitted
8 pitted green olives
2 Tbsp chopped celery
2 Tbsp chopped red onion
2 clove chopped garlic
6 chopped fresh basil
1 Tbsp chopped fresh parsley
2 Tbsp olive oil
1/2 tsp dried oregano
salt and freshly ground black pepper, to taste
PIZZA CRUST
1 pkg (16 oz size) ready made pizza crust
1 Tbsp olive oil
1/2 tsp garlic powder, to taste
salt, to taste
PIZZA TOPPING
2 oz shredded mozzarella cheese
2 oz shredded provolone cheese
2 oz grated parmesan cheese
2 oz thinly sliced hard salami, cut into strips
2 oz thinly sliced mortadella, cut into strips
4 oz thinly sliced prosciutto, cut into strips

Steps:

1. o prepare olive mix: In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
2. To prepare pizza crust: Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
3. Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
4. To prepare pizza topping: In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
5. Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust. Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.

*** Explore more Muffaletta Pizza Recipes »

Comment
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Z Rahimoon

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This pizza was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.

Takisha Williams

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I made this pizza with a whole wheat crust and it was delicious! The crust was nice and chewy, and the toppings were flavorful and fresh.

Zonash Israr

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This pizza was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.

Kelly Van

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I made this pizza with a different combination of toppings and it was delicious! The crust was nice and crispy, and the toppings were flavorful and creative.

Crichet Patterson

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This pizza was a bit too dry for my taste. I would recommend using more sauce next time.

Kings Oz

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I made this pizza with a vegan cheese and it was surprisingly good! The cheese was creamy and flavorful, and the toppings were fresh and flavorful.

CoolguyTDPB

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This pizza was a bit too sweet for my taste. I would recommend using less sugar next time.

seth berkoh

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I made this pizza with a sourdough crust and it was delicious! The crust was nice and chewy, and the toppings were flavorful and creative.

Patrick Amos

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This pizza was a bit too spicy for my taste. I would recommend using less chili peppers next time.

Dilnura Ruziboyeva

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I made this pizza with a white sauce instead of a red sauce and it was delicious! The white sauce was creamy and flavorful, and the toppings were fresh and flavorful.