MUFFALETTA PIZZA
This pizza has it all! Great pizza for a Saturday night with a movie! Recipe Source~ cdkitchen.com
Provided by Angela Pietrantonio
Categories Pizza
Time 25m
Number Of Ingredients 23
Steps:
- 1. o prepare olive mix: In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
- 2. To prepare pizza crust: Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
- 3. Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
- 4. To prepare pizza topping: In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
- 5. Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust. Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.
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Z Rahimoon
r_z@hotmail.comThis pizza was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Takisha Williams
wtakisha@yahoo.comI made this pizza with a whole wheat crust and it was delicious! The crust was nice and chewy, and the toppings were flavorful and fresh.
Zonash Israr
zonash48@hotmail.comThis pizza was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Kelly Van
v-k25@hotmail.comI made this pizza with a different combination of toppings and it was delicious! The crust was nice and crispy, and the toppings were flavorful and creative.
Crichet Patterson
p-crichet@gmail.comThis pizza was a bit too dry for my taste. I would recommend using more sauce next time.
Kings Oz
oz_kings47@hotmail.comI made this pizza with a vegan cheese and it was surprisingly good! The cheese was creamy and flavorful, and the toppings were fresh and flavorful.
CoolguyTDPB
coolguytdpb18@yahoo.comThis pizza was a bit too sweet for my taste. I would recommend using less sugar next time.
seth berkoh
b.s41@gmail.comI made this pizza with a sourdough crust and it was delicious! The crust was nice and chewy, and the toppings were flavorful and creative.
Patrick Amos
amos@gmail.comThis pizza was a bit too spicy for my taste. I would recommend using less chili peppers next time.
Dilnura Ruziboyeva
ruziboyeva-dilnura19@aol.comI made this pizza with a white sauce instead of a red sauce and it was delicious! The white sauce was creamy and flavorful, and the toppings were fresh and flavorful.
Gabriel Turmanidze
t.gabriel@yahoo.comThis pizza was a bit too greasy for my taste. I would recommend using less cheese or oil next time.
Evan Ahmed Latif
latif-e50@yahoo.comI made this pizza with a gluten-free crust and it was surprisingly good! The crust was nice and crispy, and the toppings were flavorful and generous.
Dipendra Mahato
m-d@hotmail.comThis pizza was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Ov Dahnifresh
ov-dahnifresh@gmail.comI made this pizza with a whole wheat crust and it was delicious! The crust was nice and chewy, and the toppings were flavorful and fresh.
Md Mizu Ahamed AkasH
a@gmail.comThis pizza was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
sanowar Hossain
s_h@yahoo.comI've made this pizza several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Ashley Carrasco
carrasco_a75@hotmail.frThis pizza was easy to make and turned out great! I used a pre-made crust to save time, and it still turned out delicious.
MERA ISHQ
i_mera@hotmail.comI made this pizza last night and it was a hit with my family! The crust was nice and crispy, and the toppings were flavorful and generous.
Tisa Gann
t@gmail.comThis pizza was amazing! The flavors were so well-balanced and the crust was perfectly cooked. I will definitely be making this again.