MUFFALETTA PIZZA

Muffaletta Pizza image

A terrific variation on an old New Orleans Favorite. We serve it as an appetizer to guests. The olive salad mixture may be used at once, but is best when chilled overnight. Adjust the ingredients to taste.

Provided by SGRINAVI

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 6

Number Of Ingredients 20

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Ingredients

8 jumbo black olives, pitted
8 pitted green olives
2 tablespoons chopped celery
2 tablespoons chopped red onion
2 cloves chopped garlic
6 leaves chopped fresh basil
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
½ teaspoon dried oregano
salt and freshly ground black pepper to taste
1 (16 ounce) package ready made pizza crust
1 tablespoon olive oil
½ teaspoon garlic powder to taste
salt to taste
2 ounces shredded mozzarella cheese
2 ounces shredded provolone cheese
2 ounces grated Parmesan cheese
2 ounces thinly sliced hard salami, cut into strips
2 ounces thinly sliced mortadella, cut into strips
4 ounces thinly sliced prosciutto, cut into strips

Steps:

In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust.
Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 38.4 g, Cholesterol 52.1 mg, Fat 29.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 9.4 g, Sodium 1631.3 mg, Sugar 4.4 g

*** Explore more Muffaletta Pizza Recipes »

Comment
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Nabukenya S256

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This recipe is a waste of time. The pizza turned out dry and tasteless.

Fatah Osman

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I'm going to try this recipe, but I'm going to use a different type of cheese.

Javone Mccrayer

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I'm not sure about this recipe. It seems like it would be too salty.

Manandi Senkoto

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This looks like a great recipe. I'm going to make it this weekend.

Adetunji Mitchelle

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I can't wait to try this recipe!

Bryelle Johnson

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This pizza is perfect for a party or potluck.

Roselyn Gutierrez

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I added some extra cheese to the top of my pizza and it was amazing.

Obinna Franklin

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This pizza is a great way to use up leftover muffaletta.

Taha Gujjar

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I would definitely make this again.

ISSAK ALI

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Delicious!

Gokul Bc

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I followed the recipe exactly and the pizza turned out perfect. My friends loved it!

Badshah Brohi

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The muffaletta pizza was a little too salty for my taste, but overall it was a good pizza.

Hema Ahmed

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This pizza was easy to make and turned out great! I loved the combination of flavors.

Zeeshan Noor

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I've made this pizza a few times now and it's always a crowd-pleaser. The muffaletta topping is so flavorful and the pizza is always perfectly cooked.