MUESLI MUFFINS
Steps:
- Combine oats into a bowl with linseed, raisins, yoghurt, oil, vanilla, baking powder, cinnamon, honey and eggs. Soak for 10 minutes to allow oats to soften. Add 1 grated apple with the skin and juice that comes from grating. Add the spelt flour and mix through lightly to form your muffin batter. Spoon into muffin tins that are lined with muffin cups. Sprinkle with oats and place into the oven. Bake for 15 minutes 160 C then slice the other apple into 10 thin slices and place a slice of apple on top of each muffin. Bake for another 20 minutes or until muffin is cooked through. Remove from the oven. Lightly brush the apple tops with a little honey. Serve and enjoy. For an added amino acid boost serve with a side of ricotta or almond butter. NOTES: For a gluten free friendly Muesli Muffin, substitute the oats with rolled quinoa and the wholemeal spelt with almond meal. For a dairy free option to yoghurt use soy yoghurt or silken tofu - just whip it a bit before mixing into the oats.
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Dennis Wanami
[email protected]These muffins are the perfect grab-and-go breakfast. I always have a few on hand for busy mornings.
Bishant Lama
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
babalola Timothy
[email protected]I'm allergic to nuts, so I substituted the walnuts for sunflower seeds. They turned out great!
Akinmuyiwa James Akintola
[email protected]These muffins are too sweet for my taste. I think I'll try reducing the amount of honey next time.
Bijay Biswkarma
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. Maybe I didn't add enough milk?
Pak Club
[email protected]These muffins are a great way to start the day. They're packed with nutrients and they taste amazing.
Md Sofajjal
[email protected]I love these muffins! They're so healthy and filling. I always feel good about eating them.
Elizabeth Manie
[email protected]These muffins are easy to make and taste great! I've made them several times now and they're always a hit.
Noty Aashish
[email protected]I'm not a big fan of muesli, but these muffins were surprisingly good! The oats give them a nice texture and the honey adds a touch of sweetness.
Khalid Mukasa
[email protected]I made these muffins for my breakfast this morning and they were perfect! They're light and fluffy, with just the right amount of sweetness.
Atticus Craddock
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I especially love the crunchy oat topping.