MUESLI MUFFINS (21 DAY WONDER DIET: DAY 20)
This is Day 20: Breakfast, on the 21 Day Wonder Diet. This recipe makes 6 muffins. You will use the leftovers as a snack tomorrow! The muffins also freeze really well, and can be defrosted/heated in the microwave. This breakfast is to be followed by a mid-morning snack of 1 small pear.
Provided by Sara 76
Categories Breakfast
Time 30m
Yield 6 muffins, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C Spray 6 muffin pan holes with cooking oil, or line with paper cases.
- Combine muesli, oil, yogurt, egg, flour, rind and spice in medium bowl. Mix with fork.
- Divide mixture among pan holes; sprinkle with sugar. Bake about 25 minutes.
- Serve 2 muffins each with cheese.
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Sk Sopon Khan
[email protected]I love the fact that these muffins are made with natural ingredients. I feel good about giving them to my family.
Syedaftar Shah
[email protected]These muffins are a great way to get your kids to eat healthy. They're packed with nutrients and they taste great.
Tom Brooks
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover oats and nuts, and they're always delicious.
Ronnie Kiyaga
[email protected]These muffins are the perfect size for a quick snack or breakfast. I like to pair them with a cup of coffee or tea.
Farman Ali
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Joyann Hinds
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Nadeem Shaam
[email protected]I'm not usually a fan of baked goods, but these muffins were a pleasant surprise. They were light and fluffy, with just the right amount of sweetness.
Zafarali ali
[email protected]These muffins are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that uses it up.
Erika Gamez
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the flavor and texture.
Razzaq Mallah
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. My kids love them, and they have no idea that they're eating oats and nuts.
Amjad Karim
[email protected]I'm not a huge fan of raisins, so I substituted cranberries instead. The muffins still turned out great!
Ayinla Sodiq
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and then just grab one when I'm on the run.
Buddy Gaming
[email protected]I was pleasantly surprised by how moist these muffins were. I've made other muesli muffins that were dry and crumbly, but these were perfect.
Ashu Gabriel
[email protected]These muffins are a great way to use up leftover bits of oats and nuts. I always have a bag of each in my pantry, so it's nice to have a recipe that uses them up.
Danny Wizzy
[email protected]Love the fact that these muffins are packed with healthy ingredients. I feel good about giving them to my kids as a snack or breakfast.
Heart Voice
[email protected]These muffins were a breeze to make. I was able to whip them up in under 30 minutes, which is a huge plus for a busy mom like me.
anwar siddiqui
[email protected]I've tried a lot of muesli muffin recipes, but this one is by far the best! The muffins were perfectly golden brown and had a wonderful aroma.
Puppy Blockstir
[email protected]These muffins were a hit with my family! My kids loved the sweet and chewy texture, and my husband and I appreciated the healthy ingredients.
Jacks Mike ug
[email protected]I'm not usually a fan of muffins, but these muesli muffins were a game-changer! They were moist and fluffy, with a perfect balance of sweetness and tartness.
David Godfrey
[email protected]These muesli muffins were a delicious and healthy start to my day! They were easy to make and packed with flavor. I loved the combination of oats, nuts, and dried fruit.