MUESLI IN A SLOW COOKER / CROCK POT
Crunchy muesli that the whole family will adore. Beats any store bought Muesli hands down and much cheaper too. PS: If you enjoy 'Fast Food' and lots of sweet things, please don't try this recipe. It is quite possibly a recipe that is not designed to appeal to an American palate. It is more of a low fat/low sugar version, a breakfast that will keep you going for hours without the hit of a low blood sugar levels within a short period of time. I find that when I have this for breakfast, I'm not hungry again until 1 - 2 pm. Enjoy!!
Provided by Kiwi Kathy
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Pre-heat the crock pot on high for 20 minutes.
- Combine grains, seeds, nuts, sugar, oil and vanilla in the crock-pot.
- Add the oil and vanilla and stir thoroughly.
- Cover with lid and cook on high for about 2 hours stirring once or twice while cooking.
- Remove lid after cooking is finished, stir thoroughly and allow to cool completely before stirring in the dried fruit and then storing in an air-tight container. The Tupperware cereal container is perfect.
- Enjoy!
Nutrition Facts : Calories 328.3, Fat 12.2, SaturatedFat 3.8, Sodium 21.7, Carbohydrate 49.1, Fiber 8.1, Sugar 11.8, Protein 9.1
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Nirmala Malla
[email protected]Overall, this is a great recipe for a healthy and delicious breakfast. I would definitely recommend it to anyone looking for a new way to enjoy muesli.
Doreenda Agyeibea
[email protected]This recipe was easy to follow and the muesli turned out great! I'll definitely be making it again.
Md Masum Billah55
[email protected]I'm always looking for new and exciting ways to make muesli, and this slow-cooker recipe definitely fits the bill!
Accidental Awesomeness
[email protected]This recipe is a great way to get your kids to eat their oats. My kids love the sweet, flavorful muesli and they don't even realize they're eating healthy.
Caiden keith
[email protected]I've been making this muesli recipe for years and it's always a favorite. It's the perfect way to start a cold winter morning.
KHALID HARI
[email protected]I made this recipe for a potluck brunch and it was a hit! Everyone loved the warm, comforting flavors.
GAYAN PRODUCTIONS
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. They added a nice tartness to the muesli.
Frol Winnie
[email protected]This recipe is a great way to use up leftover fruit. I had some bananas and apples that were about to go bad, so I added them to the muesli and it turned out delicious!
khingthoo
[email protected]I love the convenience of being able to make muesli in the slow cooker. It's a great way to meal prep for the week and have a healthy breakfast ready to go.
M Zarein
[email protected]Overall, this is a great recipe for a hearty and satisfying breakfast. I would definitely recommend it to anyone looking for a new way to enjoy muesli.
Nabbaale Jovia
[email protected]The muesli turned out a bit mushy for my liking. I think I'll try cooking it for a shorter amount of time next time.
Likhon Kan
[email protected]This recipe was a bit too sweet for my taste, but it was still a good starting point. I'll try it again with less sugar and more fruit.
Janet Townsend
[email protected]I'm always looking for new and exciting ways to make muesli, and this slow-cooker recipe definitely fits the bill! The oats were creamy and flavorful, and the addition of spices like cinnamon and nutmeg gave it a warm, comforting flavor.
Deb Roskelley
[email protected]This muesli recipe is a winner! It's easy to make, delicious, and keeps me full all morning. I love that I can customize it with my favorite fruits, nuts, and seeds.
Kathryn Norwood
[email protected]I was skeptical about cooking muesli in a slow cooker, but I'm so glad I tried it! The oats were perfectly cooked and the flavors were amazing. I'll definitely be making this again.
Hadiul Islam
[email protected]This recipe is a lifesaver for busy weekday mornings. I simply prep the ingredients the night before, turn on the slow cooker, and wake up to a delicious, hot breakfast. It's a great way to start the day!
Blake Naidoo
[email protected]I'm a huge fan of overnight oats, but this slow-cooker version is even better! The oats come out perfectly cooked, and the flavors meld together beautifully. I especially love adding a dollop of Greek yogurt and a drizzle of honey on top.
Ritesh and Madan gamar T_G
[email protected]I tried this recipe with a few modifications - I added some chia seeds and dried cranberries, and used almond milk instead of regular milk. It turned out fantastic! The muesli was creamy and flavorful, and kept me feeling full and satisfied all morni
Lovely Miley
[email protected]This muesli recipe was a game-changer for my busy mornings! I love waking up to the smell of warm, hearty oats and having breakfast ready in a snap. The slow-cooker method was incredibly convenient, and the result was a delicious, nutritious meal.