MUESLI COOKIES (NO FLOUR, JUST SEEDS)
These are very tasty and healthy cookies, which can be made in no time. They have great potential for variation since you can use whatever mix of seeds and nuts you prefer and choose a sweetener (honey, agave nectar) of your liking. I think they are a great healthy snack!
Provided by Lalaloula
Categories Drop Cookies
Time 20m
Yield 15 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C/350°F.
- Mix all ingredients together in a bowl and drop by teaspoons on a paper-lined baking sheet leaving some space between the cookies.
- Bake for 12-15 minutes until nicely browned.
- Let cool completely on baking sheet. If you want to store them keep them in an airtight container in a dry place.
- Enjoy!
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Bah Tam
[email protected]These cookies are the perfect balance of sweet and salty.
mercy mossr
[email protected]I love the way these cookies smell when they're baking. They fill the house with a warm and inviting aroma.
misty madore
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet.
HuSSNAIN YOUNAS
[email protected]These are a great recipe to have on hand for when you're short on time or ingredients.
leule sisay
[email protected]I love how versatile these cookies are. You can add any kind of seeds or nuts that you like.
e46 kid
[email protected]These cookies are a great way to use up leftover muesli. They're also a great way to get your kids to eat their seeds.
Charlton Jansen
[email protected]I followed the recipe exactly, but my cookies didn't turn out very well. They were too crumbly.
Samar Khalalfall
[email protected]I found these cookies to be a bit too dry. I think I would add an extra egg next time.
Kenneth Wilson
[email protected]Meh.
Gisselle Gonzalez
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're a healthier alternative to traditional cookies.
Will Jesso
[email protected]I'm not a huge fan of muesli, but I really enjoyed these cookies. They're a great way to get a healthy snack in.
Linah shakantu
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside.
BIG D DA HD (BIG D DA HD)
[email protected]These cookies are the best! I love the combination of seeds and honey. They're so chewy and satisfying.
Stanley Munsanje
[email protected]Yum!
Scarlet Pozo
[email protected]I made these with almond butter and dark chocolate chips. The result is an AMAZING cookie. The texture is like a cross between a cookie and a brownie.
md jewel
[email protected]Absolutely delicious and easy to make. I made a double batch and froze half of them. They're perfect for a quick breakfast or snack.
Old isgolg
[email protected]I enjoy making these cookies with my kids. The overall time from start to finish is quick, and the cookies are delicious. We love how the seeds add a great texture to the cookie.
Dawne Tiana
[email protected]Love these cookies! They're so easy to make and they taste great. I always have the ingredients on hand, so I can whip up a batch whenever I need a sweet treat.
Jay Breezy
[email protected]I've made these cookies many times and they always turn out perfectly. They are delicious and a healthier alternative to traditional cookies.