MUESLI COFFEE CAKE
Skip buttery, sugary streusel and try topping your coffee cake with crunchy honey-sweetened muesli instead. It's better for you and just as delicious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9 1/2-inch tube pan; dust with flour. Whisk together flour, baking powder, baking soda, and salt in a bowl. In another bowl, beat butter on medium speed until smooth, about 1 minute. Gradually beat in sugar until mixture is pale and fluffy, about 2 minutes. Add eggs one at a time, beating to combine after each, then beat in vanilla. Add flour mixture in 3 batches, alternating with 2 additions of buttermilk, beating until just combined (do not overmix).
- Combine muesli and honey in a small bowl. Spread half of batter in prepared pan. Top evenly with blueberries. Spread remaining batter on top, then crumble muesli mixture over batter, pressing gently to adhere. Bake until a tester inserted in middle comes out clean, about 1 hour, 10 minutes (if cake is browning too quickly, tent with foil). Cool completely, at least 1 1/2 hours, before removing from pan. Cake can be stored at room temperature up to 2 days.
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Noah Teter
[email protected]Overall, this is a great recipe for a delicious and easy-to-make muesli coffee cake.
Shakil Rohman
[email protected]This cake was a bit too sweet for my taste, but it's still a good recipe.
masum Reza
[email protected]This cake is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover muesli.
Faizan Ranakhalid
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Philip Edrah
[email protected]This cake is a great way to use up leftover muesli. It's also a good way to get your kids to eat their oats.
Danish Umrani
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Kelly Horne
[email protected]This cake was a bit too dry for my taste. I think it would be better with a little more butter or milk.
Shazaib Jaan
[email protected]I'm not a fan of coffee cake, but this one was really good. The muesli topping added a nice flavor and texture.
Karen Campbell
[email protected]This cake is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover muesli.
Antony Jubran
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Oppo A15
[email protected]This cake is a great way to use up leftover muesli. It's also a good way to get your kids to eat their oats.
Ali Mujtaba
[email protected]I made this cake exactly as the recipe said and it turned out great! I would definitely recommend it.
Mduduzi Masuku
[email protected]I found this cake to be a bit dry. I think it would be better with a little more butter or oil.
XEETRI SABIN
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Kabul Molla
[email protected]I've made this cake several times now and it's always a winner. It's a great way to start the day or enjoy as a snack.
MADRASA IBN TAIMIA
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Akua Afriyie Anastasia adu
[email protected]This cake was easy to make and turned out perfectly. It's a great way to use up leftover muesli.
Natukunda Scovia
[email protected]I'm not usually a fan of coffee cake, but this one was really good. The muesli topping added a nice crunch and the cake itself was moist and flavorful.
Greyson Banks
[email protected]This muesli coffee cake was a delightful surprise! The combination of oats, nuts, and spices gave it a wonderful texture and flavor. I especially loved the crispy streusel topping.