MUESLI BARS
I've been making these for years as I find most commercial bars too dry for me. These make a soft, low-fat bar. Store in an air-tight container. (Australian measurements used.)
Provided by auntchelle
Categories Breakfast
Time 45m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Line 18 x 28cm tin with non-stick baking paper and pre-heat oven to 180 deg Celsius.
- Put oats, Weetabix, raisins and apricots in a bowl, and mix.
- In a small saucepan, blend honey and orange juice over medium heat. Bring to boil, then reduce heat and simmer for 10 minutes, or until mixture is thick and syrupy.
- Stir honey mixture into oat mix then stir in the egg whites.
- Press mixture into prepared tin and bake for 20-25 minutes, or until golden. Cool in tin. Cut into 14 bars.
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Fernando Ibarra
[email protected]These bars are the perfect healthy snack or breakfast on the go. They're filling and satisfying, and they give me a boost of energy.
Sunkumari Theeng
[email protected]These bars are so easy to make, even for a beginner baker. I was able to make them with my kids and they had a blast.
Jomana Salim
[email protected]These bars are a great way to use up ripe bananas. I always have a few overripe bananas on hand and these bars are the perfect way to use them up.
Victoria Villa
[email protected]These bars are the perfect make-ahead snack. I always have a few in the freezer so I can grab one whenever I'm hungry.
Piyas Sarker
[email protected]I've been making these bars for years and they're always a hit. They're the perfect combination of sweet and savory.
Ali Mamoun
[email protected]These bars are a great way to get my kids to eat their oats. They love the taste and they don't even realize they're eating something healthy.
owais siddqui
[email protected]I love that these bars are so versatile. I can eat them for breakfast, lunch, or a snack.
Lyndsey King
[email protected]These bars are the perfect afternoon pick-me-up. They give me a boost of energy without making me feel weighed down.
Dami Ojo
[email protected]I'm so glad I found this recipe! These bars are a delicious and healthy addition to my breakfast routine.
Sekka Solids
[email protected]These bars are a great way to use up leftover oats and nuts. I always have some on hand in my pantry.
Hafiz Ahmed
[email protected]I love that these bars are made with all-natural ingredients. I feel good about giving them to my family.
Garfunkel “Gaffer” Goerge
[email protected]These bars are the perfect balance of chewy and crunchy. They're also not too sweet, which I appreciate.
Thapa Aayusha
[email protected]I've made these bars several times now and they always turn out perfectly. They're a lifesaver when I'm short on time and need a healthy snack.
Ayub
[email protected]These bars are really easy to make, even for a beginner baker. I was able to make them with my kids and they had a blast.
jayden braund
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I like to add dried cranberries and chocolate chips to mine.
Annah Wanjiku
[email protected]These bars are the perfect healthy snack or breakfast on the go. They're filling and satisfying, and they give me a boost of energy.
karabo seane
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I even got a few requests for the recipe.
Rochelle Blay
[email protected]These muesli bars were a hit with my family! They're so easy to make and taste delicious. I love that they're packed with healthy ingredients like oats, nuts, and seeds.